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  • Spring, Texas
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  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-21-2010 at 10:34 PM
    User Name: bama2112

  • Posted in thread: Joe's Ancient Orange Mead on 11-22-2010 at 10:15 PM
    My first batch, in primary just shy of 3 months. Completely cleared recently so I figured it
    was ready. None of the fruit had dropped though. Checked S.G. and it was at 1.056, extremely
    sweet! No time...

  • Posted in thread: Skeeter Pee on 11-19-2010 at 11:48 PM
    It's been 2 weeks since adding the kmeta, sorbate, and sparkolliod. It has not cleared at all!
    Not one bit! Anyone else have this problem?

  • Posted in thread: Apfelwein question on 11-19-2010 at 03:15 AM
    I'm with you here. Mine had been in the primary for 3 months, so I figured it was time. Tasted
    it, and all I can describe it as is a very watery white wine flavor. Has no body either. Drank
    a couple g...

  • Posted in thread: Skeeter Pee on 11-12-2010 at 01:38 PM
    If there's liquid left over, sweeten to taste and drink. :)Don't waste it, just drink it! I
    like this idea!!!!! :rockin:

  • Posted in thread: Skeeter Pee on 11-12-2010 at 05:03 AM
    Being new to wine making and haven't back-sweetened anything yet, what's the best way of adding
    the sugar to it in the last phase? I have 5 gallons in a glass carboy, already added the kmeta,

  • Posted in thread: Fruit Wine Flavors, or lack of??? on 10-11-2010 at 01:03 AM
    New to wine making to the point that I have many versions going but haven't bottled anything
    yet except for a quick grape mead.Racked several of my first wines from the secondary today.
    Although they ...

  • Posted in thread: muscadine wine on 09-15-2010 at 10:32 PM
    I just started my first muscadine wine two weeks ago, a 1-gallon batch. Used this recipe from
    Jack Kellers web site. I'm new to wine making so not sure what help I can give.MUSCADINE GRAPE
    WINE (1)6 ...

  • Posted in thread: Joe's Ancient Orange Mead on 09-06-2010 at 10:48 PM
    My AOM is 2 weeks old now, and I'm NOT getting the wonderful aroma that everyone speaks of. It
    bubbled like crazy for a couple days, then it stopped, no real evidence that the fermenting is
    still goin...

  • Posted in thread: Houston Area Muscadines on 08-31-2010 at 10:57 PM
    FYI, anyone around the Houston area, many of the Kroger grocery stores are carrying both bronze
    and purple muscadines that come from Jasper County, Texas. Price was $2.79 per dry quart. 4
    containers g...