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01-11-2017 2:26 AM


  • ZynX Strong Ale
  • Santa Baby Winter Ale
  • Single
  • Hampstead
  • MD


  • Posted in thread: Hair of the Dog - Stuck Fermentation on 02-12-2012 at 12:51 AM
    What was your grain bill if you had a lot of unfermentables there maybe an issue with the
    recipe not the fermentation

  • Posted in thread: Red Leaf Stout Brewing Videos Posted on 02-10-2012 at 10:04 PM
    Videos from my brew day today.Joe

  • Posted in thread: Red Leaf Stout Brewing Videos Posted on 02-10-2012 at 09:02 PM
    Below is my youtube channel which has the brewing videos taken today for the brewing of my Red
    Lead Stout which is posted in the recipe database:

  • Posted in thread: Red Leaf Stout on 02-10-2012 at 09:00 PM
    Red Leaf StoutAmerican StoutType: All Grain Date: 2/7/2012Batch Size (fermenter): 5.00 gal
    Brewer: Joe ZynelBoil Size: 6.52 gal Asst Brewer:Boil Time: 60 min Equipment: Pot and Cooler (
    5 Gal/19 L) - ...

  • Posted in thread: Slanting direct from bottle on 02-07-2012 at 11:29 PM
    No replies to this. I am surprised.Joe

  • Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-07-2012 at 03:08 PM
    Please include me

  • Posted in thread: What are you drinking now? on 01-31-2012 at 03:44 AM
    My Winter ale 12%abv maple and fruity

  • Posted in thread: Slanting direct from bottle on 01-31-2012 at 03:26 AM
    What are folks thoughts about slanting right from bottle dregs. I have some Rogue low alcohol
    bombers and since I am not brewing for a few weeks I thought I could just slant the Pacman from
    the bottle...

  • Posted in thread: Slanting yeast on 12-07-2011 at 02:26 AM
    Just did this for the first time last week. Did 5 vials of WLP090 off a new vial used for a
    brew this past weekend. Nice growth on the slants. They are now sealed and in the frig for the
    next brew day...

  • Posted in thread: WLP090 San Diego Super yeast on 12-06-2011 at 10:13 PM
    My barleywine came out clean, taste the hops and the maple syrup. I am now doing a christmas
    beer with this yeast and it was 1.090 and has been furiously fermenting for 72 hours. Here is a
    video taken...