Last Activity:04-19-2013 8:22 AM
Likes Given: 3
8 Likes on 6 Posts
Posted in thread: Blood Orange Hefeweizen on 03-31-2013 at 01:09 PM
This was a little over a week after kegging. I pretty much followed the original recipe so it's
a light on the orange flavor. Still very good, I think one of my best.
Posted in thread: Green Beer on 03-22-2013 at 01:37 AM
Posted in thread: Green Beer on 03-22-2013 at 01:02 AM
So this was my first time kegging. It's been hooked up for a little over a week so I decided to
attack the liquid line and give it a test. There is decent carbonation but the beer still taste
Posted in thread: Input on logo... on 03-18-2013 at 08:24 PM
Very nice. I like the last 2.
Posted in thread: Blood Orange Hefeweizen on 03-15-2013 at 06:25 PM
I kegged mine yesterday, smelled awesome.
Posted in thread: Dog Fish Head 60m IPA bubbling away! on 03-14-2013 at 02:34 AM
I'd like to see the recipe too if you could post it. Did you continually hop during the boil?
Posted in thread: Post a Pic of your bar on 03-11-2013 at 02:16 PM
Posted in thread: White house beer on 03-08-2013 at 02:08 AM
Congrats!I got the WH Honey Ale kit for Xmas, hope to brew it up early next month.
Posted in thread: box of brew on 03-08-2013 at 01:57 AM
Love the concept! Does seem a little pricey tho.
Posted in thread: Fruit Hefeweizen Tips on 03-06-2013 at 10:23 PM
Yes it was a muslin bag, I made sure everything was submerged in the pot that I got to 160. I
see no issues with it in the bucket.
Bottled: Winter Ale
Kegged: Blood Orange Hefeweizen
Up Next: White House Honey Ale
Up Next: Dogfish Head 60 Minute Clone
- Glass carboy vs. plastic bucket
- Corny Kegs
- 45-minute mash not enough for conversion at 156F?
- Flaked rice, Minute Rice, and "Uncle Ben's"
- Advice Needed: Bottle Bombs
- First Year Hops
- MOTUEKA hops for sale
- Beetloaf- Can it be done? SHOULD it be done?
- Need help with mash profile for witbier
- Crud growing in faucet
- Possible to grow indoors?