Last Activity:04-16-2014 10:05 AM
Likes Given: 9
6 Likes on 5 Posts
Posted in thread: New eHERMS setup, low efficiency on 03-31-2014 at 03:44 PM
Like others have said: Check that your thermometers are reading accurately, mash pH reads 5.5
at room temp, and temperature is uniform throughout the mash recirculationm process. I have
noticed some e...
Posted in thread: Cherry Beech Smokebeer on 03-20-2014 at 12:34 AM
How long is everyone typically lagering this?I left mine in the primary for 4 weeks.
Transferred to secondary and lagered for 7 weeks. It lasted 3 months in the kegs before it was
Posted in thread: Cherry Beech Smokebeer on 03-16-2014 at 03:13 PM
Nice! I just want to update my pic pre competition.Good luck! :thumbup:
Posted in thread: Cherry Beech Smokebeer on 03-11-2014 at 11:36 AM
I was going to post a picture awhile back and just remembered...
Posted in thread: Duda diesel 30 plate chiller on 02-27-2014 at 06:41 PM
That looks like a 40 plate and you have it listed as a 30 plate.
Posted in thread: Stainless Convoluted Counterflow Chiller $160 on 02-21-2014 at 09:14 PM
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-19-2014 at 11:50 AM
Posted in thread: 1/2" Stainless Steel CFC!!! on 02-19-2014 at 01:03 AM
I'm hoping to start building my own version of this chiller very soon! I'm planning on using
30' of 3/8" Stainless Steel Tubing inside of 3/4" Corrugated Flexible Stainless Steel Tubing
Posted in thread: Cherry Beech Smokebeer on 02-15-2014 at 04:51 PM
If he mashed high, more yeast won't help.WLP838 is rated at 68-76% Attenuation. 60% AA is still
a bit low for a high temp mash profile IMHO. The only real way to find out would be to perform
a force f...
Posted in thread: Cherry Beech Smokebeer on 02-15-2014 at 03:01 PM
Uh Oh, looking like I may be stuck at 1.020. Any suggestions?Pure oxygen and yeast nutrients
before pitching yeast helps greatly for attenuation and of course proper pitching rates. Mine
went from 1.0...