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06-07-2013

Last Activity:

03-01-2015 9:42 AM

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  • Posted in thread: Heady Topper Clone on 03-01-2015 at 03:50 AM
    I don't know that recipe, but all hops are bittering hops in a way. Consider 'hopbursting',
    when all hops are added at 20 minutes or less in the boil- it uses more hops but plenty of IBUs
    are extracte...

  • Posted in thread: Heady Topper Clone on 03-01-2015 at 02:38 AM
    Brewing the clone kit from AHBS and it called for no bittering hops? Just 30, 5, & 0 additions.
    Thought it a little odd. 1st brew I've ever done that was like that. Smelled awesome though!

  • Posted in thread: Munich - Nugget SMaSH? on 02-17-2015 at 08:52 PM
    Not too impressed with final product to be honest. Not bad, but not great. Not surprised though
    considering I'm a big citrusy hop fan. Either it is beer that will be consumed! Won't be
    brewing this ag...

  • Posted in thread: Da Yooper's House Pale Ale on 02-17-2015 at 08:48 PM
    First time I brewed this was first batch kegged and I had about a gallon leak out...was pissed
    enough at that, but yours takes the cake. Sorry to hear that. I just kegged my 3rd batch of
    this using a ...

  • Posted in thread: Second batch, out the drain. WTF!?! on 02-09-2015 at 02:31 PM
    ambient of 68 really depends on yeast strain as to whether "too hot" like many are claiming.
    Prior to swamp bucket, I did ambient 70 with US05 and never had issue of fusels....though I
    will say adding...

  • Posted in thread: First BIAB with a few questions on 02-08-2015 at 03:10 AM
    [QUOTE=solbes;6672879]Did you rehydrate your S-05 prior to pitching, or pitch direct into wort?
    1 packet?THIS! Hasn't been answered yet and is what I was thinking......please tell me you A)
    hydrated &...

  • Posted in thread: 10 Minute Mash? Mind Blown... on 02-08-2015 at 02:55 AM
    I've been curious about that too. I've made 3 recipes doing 30 min mashes using finely crushed
    grain. I've always used US05 on these recipes and they always ended under 1.010. With 30 min
    mashes, I hi...

  • Posted in thread: Asking a few questions I'm sure have been answered before.... on 02-08-2015 at 02:41 AM
    Why won't you consider partial boils? Mash with appropriate volume (in your case around 4 gal)
    and in true BIAB Style just crush the **** out of the grain and get full conversion and mashout
    at 170 an...

  • Posted in thread: Second batch, out the drain. WTF!?! on 02-01-2015 at 07:48 PM
    Fully agree with quitting the secondary. Brew temp less likely, 70 is not ideal temperature but
    definitely not overly high to the point of ruining a batch like the 0P states.

  • Posted in thread: Imperial Stout problems on 02-01-2015 at 07:25 PM
    I guess at this point, the only viable solution is bottle it when done and let sit for 3-4
    moths then mail out samples to all of us for some constructive feedback! Honestly, you'll be
    able to tell at ...

FORUM SIGNATURE
Primary#1: Primary#2: On deck: heady topper clone. Raspberry Rum Honey ale, BM's outerlimits IPA, Sumpin Sumpin clone. Keg 1:Tossed Yoo pale ale Keg 2: Nugget SMaSH
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