Last Activity:09-03-2015 8:37 PM
Likes Given: 57
40 Likes on 32 Posts
Posted in thread: Fruit extract question on 09-03-2015 at 12:23 PM
I have also used "frozen raspberries" in a wheat beer, racked onto the raspberries in the
secondary. I did not treat them in any way. Friend told me just go for it and it will work and
it did... who k...
Posted in thread: Fruit extract question on 09-02-2015 at 01:12 AM
When you say "extract" you mean the brewers best extract type stuff? I have used it a bunch of
times, its not as good as real fruit but not bad... and no you do not have to treat it or boil
it ect. I ...
Posted in thread: Fruit extract question on 09-01-2015 at 12:21 AM
Not a beginner at brewing but I am with using flavor extracts so figured post here. Brewed a
apricot ale clone for my dad's B-day (Pyramid is his favorite). Used 3lbs puree in primary, and
added 4oz b...
Posted in thread: Adding gelatin to keg, carbed or no? on 08-29-2015 at 02:11 PM
I've never added after putting on co2. Typically I stick ferment bucket into keezer for about
24-48 hrs then I rack to keg, pour in the gelatin, and put on co2. If you can't get the beer
cold prior to...
Posted in thread: So who's brewing this weekend? on 08-24-2015 at 12:14 PM
Brewed first 10gal batch - Sculpin IPA clone. Gonna add zest & juice of grapefruit to one 5 gal
bucket and leave the other alone. Went well for most part, def took longer than expected thanks
to huge ...
Posted in thread: Ballast points sculpin IPA on 08-23-2015 at 07:21 PM
Brewed this recipe as 1st 10 gal batch ever yesrerday. Took much longer than originally
thought. But in the end two 5 gal buckets full of this is nice! Loved this last time I brewed
it. No grapefruit ...
Posted in thread: Adding Fruit - Whole, crushed or juiced on 08-06-2015 at 12:22 AM
Crushed or juiced is fine...juiced would prob get more flavor into the beer much quicker than
crushed...just depends on how long you plan to let it sit prior to bottling/kegging
Posted in thread: What I did for beer today on 08-03-2015 at 10:50 PM
Keeping the swamp cooler around 65 while Notty works away....
Posted in thread: What I did for beer today on 08-01-2015 at 05:04 PM
Brewed Pyramid Apricot Ale clone for my dad's b-day.
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 12:12 PM