Last Activity:09-29-2016 5:15 PM
Likes Given: 84
94 Likes on 76 Posts
Posted in thread: Hop bag or loose pellets in kettle? on 09-08-2016 at 10:55 AM
I leave my sack in the wort as the IC cools it (I have flame out additions a lot, so
technically should stay in the wort for 15-20 minutes anyways...) after this ant of time my
sack is usually cool en...
Posted in thread: Hop bag or loose pellets in kettle? on 09-07-2016 at 10:46 AM
Technically, you will lose a couple IBU's if you sack it according to Brulosipher, But not
sure if he squeezed all wort out of the hop sack, if not then that could have been where those
two IBU's wen...
Posted in thread: Hop bag or loose pellets in kettle? on 09-06-2016 at 06:11 PM
I BIAB, I choose to use the hop sacks during boil and for dry hopping. I do not whirlpool, just
cool the Wort, squeeze out the hop sack good and pour it all into the fermenter. I do not
squeeze the dr...
Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 09-05-2016 at 12:57 AM
I have used increased mash temperature to drop the ABV of beers several times. I have not been
able to detect a difference in the final character of the beer, other than the lower alcohol
level. I wou...
Posted in thread: My Ugly Junk- Corona Mill Station... on 09-05-2016 at 12:49 AM
The corona with the proper adjustments and a drill chew through 15lb of grain in less than 2
min's....it's a thing of beauty to watch it and bask in the steady 75% BIAB efficiency I now
get! So glad I...
Posted in thread: Oatmeal Apricot IPA on 09-05-2016 at 12:37 AM
Beautiful beer! I picked up 3# of apricot purée as well that I plan on adding to half of a
saison I just brewed yesterday. My plan is to split half of the batch into a 3 gallon carboy
with all of the ...
Posted in thread: Oatmeal Apricot IPA on 09-04-2016 at 08:08 PM
Thought I'd share my first ever custom recipe I've developed. This is the first time it's been
brewed and honestly it's so good I don't really think I would tweak it much if at all! My dad
is a huge P...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 08-11-2016 at 12:33 AM
Brewing her again this weekend. So far I've done a lemon version, a blueberry version, and an
accidental "shandy" version which was a great summer beer. This round I will go with a "citrus"
Posted in thread: Cream of Three Crops (Cream Ale) on 07-12-2016 at 11:45 PM
Kegged it.....first time brewing this recipe....first infected batch, I think...in 4 years of
brewing....arrrrrrrrrgh. No more storing yeast slurry for me. Not worth the $5 savings for a
Posted in thread: Incomplete fermentation on 06-10-2016 at 12:26 PM
Need more info, mainly what your mash temp was but also what temp you fermented at. Also keep
in mind, typically big beers like that tend to end at a higher FG. It's not uncommon for them
to end at 1....