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Join Date:

06-07-2013

Last Activity:

08-12-2016 1:30 PM

Likes Given: 80

89 Likes on 71 Posts 

    ABOUT ME

  • Male
  • Married
  • Raleigh
  • NC

LATEST ACTIVITY

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 08-11-2016 at 12:33 AM
    Brewing her again this weekend. So far I've done a lemon version, a blueberry version, and an
    accidental "shandy" version which was a great summer beer. This round I will go with a "citrus"
    version to...

  • Posted in thread: Cream of Three Crops (Cream Ale) on 07-12-2016 at 11:45 PM
    Kegged it.....first time brewing this recipe....first infected batch, I think...in 4 years of
    brewing....arrrrrrrrrgh. No more storing yeast slurry for me. Not worth the $5 savings for a
    ruined batch....

  • Posted in thread: Incomplete fermentation on 06-10-2016 at 12:26 PM
    Need more info, mainly what your mash temp was but also what temp you fermented at. Also keep
    in mind, typically big beers like that tend to end at a higher FG. It's not uncommon for them
    to end at 1....

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 06-10-2016 at 12:21 AM
    Tasted the goods today, due to the screw up of grains and hops (9lb 2 row, .75 carapils, .5
    crustal10 with 0.5oz additions of hops) combined with 2 full lemons at 10min Mark, and only 10
    days to ferme...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 06-10-2016 at 12:17 AM
    well, I checked it last night and it was down a couple more points, 1.006/1.005 now...so I
    moved out some kegs from my keezer and I'm cold crashing it now...as suggested :) how long
    should I cold cras...

  • Posted in thread: Input from BIABers on 06-09-2016 at 04:41 PM
    Used to be very limited in AG recipes due to limited space in 5gal cooler and forced to partial
    mashes & partial boils...switched to BIAB in 10gal pot with full vol mashes combined with my
    own mill an...

  • Posted in thread: Does anyone else dislike US-05? on 06-09-2016 at 04:37 PM
    Love US-05, ferment in upper 60's. I seldom use anything else. Love my beers from it and so do
    all my friends and neighbors!

  • Posted in thread: IPA Fermentation temp & time in days on 06-09-2016 at 01:33 PM
    What recipes have you brewed? I wouldn't think all would taste the same based on ferment temp
    alone. I use US-05 for all my pales and IPA's and get a lot of difference in taste out of them
    so don't th...

  • Posted in thread: First cold crash upcoming - suck back questions on 06-09-2016 at 01:29 PM
    I've always just emptied the airlock and covered with piece of star-san dipped foil. Never had
    any problems with it after 4 years of doing it.

  • Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 06-09-2016 at 01:22 PM
    I've been considering the same, I want to get it down to a session IPA 4.5-5% range.I was
    actually just going to reduce the malt bill as a thinner body wouldn't worry me too much.Now to
    go back throug...

FORUM SIGNATURE
White Dog Brewery Primary#1: Lemon Centennial Blonde Primary#2: On Deck: BM's Cream of 3 crops, Yoopers Pale Ale, Bells Two hearted clone. Keg 1: South Pac IPA Keg 2: Fresh Squeezed IPA clone Keg 3: Empty
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