Last Activity:07-03-2015 1:44 PM
Likes Given: 57
39 Likes on 31 Posts
Posted in thread: Ballast points sculpin IPA on 06-26-2015 at 12:09 PM
I know this post was a long time ago but what would be the main method for getting that FG to
around 1.008? The lower mash temp of about 148F?Yup, I mashed at 148-149. OG was about 1.064
and FG was 1....
Posted in thread: wilserbrewer BIAB bags on 06-23-2015 at 12:19 PM
Sorry to hear your struggling Ballsy. Please PM me your kettle and bag dimensions please and I
will check the sizing. From your description, I feel this issue is one of technique rather than
Posted in thread: wilserbrewer BIAB bags on 06-23-2015 at 02:39 AM
Tried mine out for first time this past weekend brewing up Fresh Squeezed IPA clone, has anyone
had issue with drainage off the outer side of the bag instead of more towards the middle? I
Posted in thread: Ballast points sculpin IPA on 06-18-2015 at 12:14 PM
Has anyone compared any of the several attempts listed here against the real thing?See my above
post. I did a side by side. Color was spot on, taste was not. If I had done zest and juice of
Posted in thread: Ballast points sculpin IPA on 06-15-2015 at 02:33 PM
can you ask him about all that crystal, carapils and caravienne? my lhbs doesn't have
caravienne and he recommended carahells. i searched a bit on here and just decided to go with
crystal 15, and less...
Posted in thread: White House honey ale mods?? on 04-19-2015 at 07:39 PM
Beer turned out pretty good. I added 2.5lb fresh raspberries which I minced in food processor
and added to primary. It gave it the perfect amt of raspberry flavor, unfortunately cold crash
Posted in thread: Heady Topper Clone on 04-19-2015 at 07:19 PM
When do you plan on dry hopping it?brewed 2/28, dry hopped 3/18, kegged 3/24. OG 1.017. This
kit was amazing. From what I remember it was a lot better than the Pliny clone from AHBS.
Highly recommend ...
Posted in thread: Dry Yeast FAQ on 03-07-2015 at 03:56 AM
Just finished a batch and I understand why recipe kit instructions say to pitch dry yeast
directly into the wort. There are a lot of opportunities to introduce bugs into the wort at
this stage and mak...
Posted in thread: Cry-drometer on 03-02-2015 at 12:59 AM
Save yourself the time and chances of infecting with frequent SG checks. Just let it ferment
for 3 weeks then check SG at time of dry hop and check again 5-7 days later to confirm no
change then bottl...
Posted in thread: Cold Crashing + Blow-off tube = Soapy taste? on 03-02-2015 at 12:42 AM
When cold crashing, I switch my blow off tube to just bung with star San treated tin foil on
the end. Never had an infection. As the liquid cools it'll form negative pressure and if fluid