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06-07-2013

Last Activity:

05-22-2016 1:44 AM

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83 Likes on 65 Posts 

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LATEST ACTIVITY

  • Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 05-23-2016 at 04:32 PM
    Kegged my clone this past week. FG settled at 1.017 down from OG of 1.072 which I think is
    perfect for this beer (7.1% ABV). From memory drinking the real deal the weekend prior, the
    clone's color is ...

  • Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 05-14-2016 at 01:49 PM
    Thought I'd add my 2cents since I just kegged a batch of this.American Homebrew had this recipe
    in an issue of Zymurgy. only real difference is it doesn't use wheat, uses Crystal 75L (I used
    80L) and...

  • Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 05-14-2016 at 01:44 PM
    Putting hops into the keg is not a Brewing practice. Yes some people have done that but it's
    not a standard. You can still dry hop in the fermenter without it going into the secondary. But
    the problem...

  • Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 05-12-2016 at 11:51 PM
    I don't secondary....ever. But I do enjoy dry hopping in the keg :)

  • Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 05-12-2016 at 11:31 PM
    All the years and batches I've brewed and have never heard or done this. Agree with @slcalex
    that I've seen minimal difference from 2 staged dry hopping that's not worth dealing with. I
    simplify my br...

  • Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 05-11-2016 at 10:41 PM
    Took a gravity read last night after 10 days in primary, down to 1.017. Wouldn't be surprised
    if it finishes at 1.016 which is pretty much on point! Dry hopping for 7 days and will git er
    in the keg n...

  • Posted in thread: Northern Brewer Grapefruit Sculpin clone on 05-09-2016 at 05:05 PM
    Wouldn't say it's that bad of an error. Grapefruit wise it shouldn't matter at all but dry hops
    at beginning of ferment means you'll want to get that bottled/kegged as soon as that baby hits
    FG to pre...

  • Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 04-30-2016 at 09:40 PM
    Brewed today, BIAB. Used my corona mill. Mashed at 155-156 range, should end around
    1.014-1.016. 5.5 gal in the fermenter w/ OG of 1.072. Going to hit it with 2oz Citra dry hop
    this time around. Last ...

  • Posted in thread: (Brew) Pot Paranoia on 04-22-2016 at 01:07 AM
    The aroma of grain in the mash tun is great, and when it's coming to a boil I think it smells
    great, but put the hops in and, to my and my wife's noses, the aroma goes south from there in a
    hurry.Yeah...

  • Posted in thread: (Brew) Pot Paranoia on 04-21-2016 at 01:01 AM
    5 min after initial hop addition once it's settled and rolling I do other things and prob check
    on it every 10-15 mins, probably so I can just get another big whif of that delicious smell of
    grains an...

FORUM SIGNATURE
White Dog Brewery Primary#1: South Pac IPA Primary#2: On Deck: Orange Centennial Blonde, Yoopers Pale Ale Keg 1: BBL Porter Keg 2: South Pac IPA Keg 3: Fresh Squeezed IPA clone
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