Last Activity:09-14-2014 8:04 PM
3 Likes on 2 Posts
Posted in thread: Startup Brewpub... Life is about to get awesome on 02-23-2013 at 03:57 PM
Right on! I'm doing pretty much the same thing, hoping to open 2/1/14 - hit me up if you want
to talk numbers, etc. (I'm in OR so we're certainly not competitors).Good luck!
Posted in thread: Strange Wort Separation & Cloudy Clumps on 02-10-2013 at 05:15 AM
Maybe that's it! I switched to whirlfloc from Irish Moss for the first time 2 brews ago - the
first time I'd done it...all the other variables are the same more or less.
Posted in thread: Strange Wort Separation & Cloudy Clumps on 02-08-2013 at 03:06 PM
Fair enough, I've just never seen it with the other 20-30 batches I've done. Thanks!
Posted in thread: Strange Wort Separation & Cloudy Clumps on 02-07-2013 at 10:05 PM
So this photo is from an IPA I brewed 2 weeks ago, pretty soon after pitching yeast (like an
hour or so). When I transferred from my kettle to the carboys via counterflow chiller, the beer
had a stran...
Posted in thread: Which breweries to visit while in Portland on 01-17-2013 at 04:31 AM
All good suggestions, Widmer's pub is underrated and close to the Rose Garden. Skip Alameda, +1
on Breakside, Gigantic, Commons, Laurelwood, Cascade and Amnesia.
Posted in thread: Looking to get some input for my first all grain batch. on 01-17-2013 at 04:27 AM
A lot more experienced brewers will probably chime in, but I would move everything other than
the 60 minute bittering hops up to the last 20 minutes or less, particularly the Amarillo.
Around 20 minut...
Posted in thread: Well this will be interesting... on 11-13-2012 at 05:44 PM
Well at least now you have a ballpark on your AG efficiency - no one at the brew shop is going
to be able to tell you that...best to use some brew software now to hit your targets, I like
Posted in thread: Hello from Portland Oregon on 11-13-2012 at 05:34 PM
Welcome Snide, I'm up in NE Portland, near Alberta and brew just about every other week as
well. Check out my blog in my sig if you want, and feel free to come out to a brew night
Posted in thread: Looking at drilling hole into cheest freezer, where to drill? on 10-25-2012 at 07:38 PM
Build a collar for it, then drill through that wood. Not the easiest answer, but you'll be glad
Posted in thread: Wee Wish You a Merry Christmas - Thoughts? on 10-22-2012 at 02:53 PM
Backbone is a Scotch Ale (Wee Heavy) - lightly adding spices found in gingerbread, with some
lemon zest in secondary to brighten it up a little.7.5 Gallon Batch90 Minute BoilEstimated OG: