Last Activity:06-23-2015 4:29 PM
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3 Likes on 3 Posts
Posted in thread: Beer Gas Fills Near Ann Arbor? on 10-30-2014 at 12:56 PM
I've been looking for beer gas around Ann Arbor. I tried a couple places with no luck. Any
suggestions to where I can get nitrogen fills? I want to make sure I can find a place to fill
before I buy a ...
Posted in thread: Meijer Spring Water Profile on 09-11-2014 at 12:43 PM
https://sites.google.com/site/brunwater/This site has a great calculator that I use.
Posted in thread: BeerTherm - A Temperature Control System on 02-20-2014 at 05:11 PM
I agree. $600 is too much for something like this, but it is a cool idea for a DIY project.
Posted in thread: BeerTherm - A Temperature Control System on 02-20-2014 at 01:42 PM
I came across this, and was wondering if anyone has seen or used it yet. It's called BeerTherm,
and it's a heating and cooling fermentation chamber.
Posted in thread: Meijer Spring Water Profile on 11-06-2013 at 01:04 PM
Thank you bakeup!Does anyone have an idea about the reason why only these seven are made
available to the public? Do these data show the entire mineral content of their water? What
about the presence ...
Posted in thread: Meijer Spring Water Profile on 11-04-2013 at 02:00 PM
How did you get these results?I emailed Meijer and asked.
Posted in thread: Can co2 go bad? on 12-06-2011 at 05:07 PM
I would think the gas should be fine (educated guess), but the tank probably needs to be hydro
tested before it is refilled.
Posted in thread: Detroit Advice on 12-06-2011 at 05:04 PM
The Detroit Beer Co is a great one. They have lots of good brews. It's right near Comerica and
a People Mover stop (don't remember which stop though).
Posted in thread: First timer question, I searched first... on 12-06-2011 at 05:02 PM
It's too late to measure the actual alcohol content. The only thing you can do now is estimate
the OG based on what you put in to the brew and measure the FG when it's finished fermenting.
You can mea...
Posted in thread: Feeding yeast starters on 12-02-2011 at 08:45 PM
So it says I need 2 vials and a 1.17L starter for 7.5g batch at OG of 1.070. Do I really need 2
vials or can I feed the yeast to make it work for a 7.5g batch at 1.070 OG?If you slide the