- Posts 38
Last Activity:08-14-2013 11:30 AM
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Posted in thread: mangrove jacks yeast on 08-14-2013 at 05:30 PM
I used the Burton Union strain from them on a 1.045 pale ale and although the yeast claims
"high" flocculation, I have the opposite happened. The beer after a month fermenting and a week
in the keg is...
Posted in thread: Berliner Weiss, many ways on 03-25-2013 at 06:34 PM
I did 2a - normal mash + single fermentation, but pitching lactobacillus few days before
pitching saccharomyces and it's turned out wonderfully sour in only 4 days. Here was my method
(sourced from do...
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 02-12-2013 at 05:51 PM
+ 10 gallons = 25001
Posted in thread: Inspiration Thead: Post your 2013 Brew Schedule on 01-04-2013 at 11:08 PM
This is a really cool idea.I brewed a crap-ton of different batches last year, hitting about 45
different beers and styles (with mixed results).This year I'm going to do the opposite and pick
Posted in thread: Heads up hop heads - Mosaic (HBC 369) at freshops! on 12-10-2012 at 04:00 PM
Trying to come up with a recipe to try these mosaic hops I have inbound. Having never used
these hops, not real sure what to expect.11lbs 2-row1lb caramel0.5lbs carapils0.75oz 60min1oz
Posted in thread: Citra, Simcoe, Riwaka, Amarillo, Nelson and Galaxy on 12-05-2012 at 05:43 PM
I'm betting after people get a chance to try them there will be a serious interest, I brewed an
IPA with Mosaic and it's going fantastic. Only been able to find them at one place though. It'd
be nice ...
Posted in thread: Heads up hop heads - Mosaic (HBC 369) at freshops! on 12-05-2012 at 04:21 PM
I took a gravity reading after 4 days in the fermentor of the IPA I used Mosaic in, it smelled
and tasted great, definitely right on the description as joetothemoe said. If you're looking
Posted in thread: Three Floyds Zombie Dust Clone on 11-21-2012 at 04:40 PM
Thanks for the recipe Skeezer!The results: those printed caps? How did you do that?
Posted in thread: How to get the best hop aroma from flameout additions? on 11-14-2012 at 10:47 PM
Great thread, so it seems like a lot of people have success from adding the flame out hops
after cooling to 170-180 then letting steep for 20-30 minutes. I will try this on an IPA this
weekend. I'm go...
Posted in thread: Home Beer Canning - in cans not bottles. Any interest? on 11-08-2012 at 10:44 PM
+1 on the LHBS buying a steamer or two and loaning/renting it out (my LHBS does that with
corkers since not everyone needs to use them very often). But on that same point you may cork