Last Activity:06-14-2013 3:15 PM
Posted in thread: StainlessBrewing.com Gift Certificate Contest on 07-06-2012 at 05:43 PM
Posted in thread: Oak Barrel Questions on 06-08-2012 at 05:16 PM
To reduce oxygen permeability you might think about coating all or a portion of the staves with
wax. See this link:
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-06-2012 at 08:32 PM
Posted in thread: Keeping a barrel sanatized between fills on 01-26-2012 at 09:48 PM
I've got a 10 gallons of porter aging in a 10 gallon whiskey barrel and I need to rack it out
tomorrow (the flavor of the beer is right where I want it). The problem is that the beer I'm
going to be r...
Posted in thread: Flanders Red - Solera on 12-28-2011 at 08:33 PM
We just started a solera in a barrel. 50 gallons were pitched with 1056 (or similar) and 10
gallons were pitched with Roeselare. After primary fermentation (2-4 weeks, depending on when
Posted in thread: 1 2 or 3 tier electric? Talk me out of 3... on 03-14-2011 at 08:46 PM
One other thing, if you're going 3 tier, think about how high your mash tun will end up being,
especially if you want to gravity feed from your boil kettle into the fermenter. I've got a 2.5
Posted in thread: 1 2 or 3 tier electric? Talk me out of 3... on 03-14-2011 at 08:42 PM
I've got a 3 tier system with an electric HLT. I've got water piped right up to the HLT so I
don't have to lift anything. If you want to keep it simple, and you have the vertical room for
it (your sta...
Posted in thread: Brew-blitz ... where to go in BC, Washington, Oregon, N. Idaho, and Montana? on 02-08-2011 at 09:49 PM
Chuckanut Brewery in Bellingham, WA is great. They were last year's GABF small brewpub of the
year. Really good german beers.Boundary Bay Brewery is also in Bellingham and has great beers
Posted in thread: Thermoworks pH Meter on 12-02-2010 at 06:04 PM
Anyone have any experience with Thermoworks pH meters?
Posted in thread: Attention wa. State homebrewers!!! I-1100,1105 on 10-22-2010 at 03:11 PM
Here is one Washington brewery's opinion.