Baja_Brewer

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Join Date:

06-23-2008

Last Activity:

07-24-2016 9:29 AM

Likes Given: 7

133 Likes on 103 Posts 

LATEST ACTIVITY

  • Posted in thread: Training Wheels Berliner - good intro to sours on 07-20-2016 at 12:42 AM
    Smells a little sour - a little... bready? Not as sour as the last round, I imagine the
    fermentation knocked that back. I took another gravity sample this AM and it was more like 1.01
    @ 72*F, so I was...

  • Posted in thread: Training Wheels Berliner - good intro to sours on 07-19-2016 at 02:49 AM
    I took a gravity sample (which I should have done before posting) and its at 1.006ish - I
    pulled off a pint or so into a sanitized jar, and I'm pasteurizing at 165 (ethanol boils at
    173) and I'll see ...

  • Posted in thread: Post your infection on 07-19-2016 at 02:35 AM
    I pulled off a pint or so to save, took a gravity sample (1.006ish) and pasteurized at 165 for
    20 minutes and saving it off into a keg. We'll see!

  • Posted in thread: Training Wheels Berliner - good intro to sours on 07-18-2016 at 10:25 PM
    Whoops, pic attached.

  • Posted in thread: Training Wheels Berliner - good intro to sours on 07-18-2016 at 10:25 PM
    3 days at 95*F got me this. Didn't boil for very long, but the fermentation chamber may have
    caused the infection. Pasteurize and ferment, or dump?

  • Posted in thread: Post your infection on 07-18-2016 at 10:23 PM
    3 days @ 95*F was supposed to sour (WLP 677 lactobacillus brevis, 2nd use) the beer, instead I
    got this. Pasteurize and ferment or dump?

  • Posted in thread: Pokémon Go Anyone? on 07-18-2016 at 09:32 PM
    wow. Without context that would be super unsettling.Even in context, it is unsettling. There
    is no tangible gain from this behavior.People are so F----ing stupid sometimes.My GF works in a
    park as a...

  • Posted in thread: PicoBrew Zymatic on 07-18-2016 at 09:22 PM
    I don't agree entirely, there was enough steam to fog up my kitchen windows and sliding glass
    door on a cold winter night, but the house was relatively cool and dry.

  • Posted in thread: Training Wheels Berliner - good intro to sours on 07-16-2016 at 04:08 PM
    So I got to the starter going a day later than I expected, and I'm making 3 gallons of wort
    now. I'm going to let it go about 45 hours this time, as I'll pasteurize it Monday AM before
    work - I'm pret...

  • Posted in thread: Craft Beer in a Canoe on 07-15-2016 at 10:20 PM
    Hydroflask growler with a flip top lid?

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Courage les garçons, et patience, vos femmes vont finir par apprécier la bière !
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