Last Activity:07-10-2013 11:21 PM
Posted in thread: Hope i didnt ruin it. PLEASE HELP!!!!! on 05-12-2013 at 03:01 PM
Thanks a lot!! Glad to hear its not ruined. Lol
Posted in thread: Hope i didnt ruin it. PLEASE HELP!!!!! on 05-12-2013 at 02:48 PM
I did a five gal batch of unicorn blood recipe. Closed it with airlock. Was bubbling like crazy
and then I woke up this morning and it looks like the cider came up through the airlock and it
Posted in thread: Caramel Apple Cider on 05-07-2013 at 02:05 PM
Here in Australia we aren't as lucky in our choices of wine/champagne yeast strain. Most brew
shops sell a generic 'Wine Yeast' bulk packet as there are very few people around that brew
wine and meads...
Posted in thread: Caramel Apple Cider on 05-02-2013 at 11:37 PM
Oldmate you said any wine or champaign yeast. Well which specific one did you use and has
anyone used Nottingham for this? I didn't see this answer the only reason I'm asking. And also
is one package ...
Posted in thread: Sweetening after ferm. on 04-28-2013 at 12:25 PM
This is my first time so only made a gallon so I can get taste right before making bigger
amounts. I was just going to store it in glass bottle. Is this right? And want to carb it but
still have to re...
Posted in thread: Sweetening after ferm. on 04-27-2013 at 11:58 PM
I added sugar before first ferm and after siphoning it today I tasted it and it was a lil tart.
My question is am I able to added sugar now without affecting anything but having a sweeter
taste? This ...