Last Activity:08-19-2014 8:52 PM
Posted in thread: Multiple fermenter temp?? on 03-30-2014 at 10:54 PM
I have a large temperature controlled fermentation chamber that I can fit several batches in at
the same time. If I have say, three batches, all of which are ales, that are at different
stages in thei...
Posted in thread: Sanke Fermenter Prototypes on 01-29-2014 at 08:40 PM
Where did you get those adaptors that replaced the hose
540-no/20131110_181516.jpgThis is how I roll. Mos...
Posted in thread: Small batch fermentor on 01-02-2014 at 04:09 PM
I have one fermentation chamber with a love switch and one with the cheap Chinese ones for sale
on ebay and Amazon. I'm much happier with the Chinese made one because it's so simple. The Love
Posted in thread: Mash tun insulation??? on 12-22-2013 at 12:56 PM
I'm thinking about insulating my mash tun, HLT, and boil kettle. All in an effort to save money
on propane now, and electricity in the future. If, and when, I make the switch.Mike
Posted in thread: Mash tun insulation??? on 12-21-2013 at 01:46 PM
Thanks guys. I currently direct fire my mash tun but I keep the flame very low so I don't
scorch the grain. I'm most likely going to switch to either a HERMS or a RIMS electric setup in
the near futur...
Posted in thread: Mash tun insulation??? on 12-20-2013 at 09:55 PM
What type of wrap insulation have you guys used on your keg/pot mash tun?
Posted in thread: boiling in wort to sanitize on 12-20-2013 at 12:12 PM
i sanitize the inside of my plate chiller by pumping boiling wort through it, i don't worry
about the outside part of the chiller.I use to do that but I ran into a sanitation problem
somewhere in my b...
Posted in thread: Sanke spear and tavern head??? on 12-18-2013 at 12:06 PM
I'm going to answer my own question here by just doing it. My first lesson learned is to hook
the blow-off tube to the air in post and NOT!! the beer out. I don't know what I was thinking
but I now ha...
Posted in thread: Yeast has frozen during transport. Still good? on 12-17-2013 at 12:26 AM
A friend of mine had a vial of White Labs yeast freeze. He pitched it without making a starter
and it didn't ferment at all.
Posted in thread: boiling in wort to sanitize on 12-17-2013 at 12:19 AM
Maybe! It's the same technique brewers use to sanitize an immersion chiller....