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08-19-2014 8:52 PM


  • Posted in thread: Multiple fermenter temp?? on 03-30-2014 at 10:54 PM
    I have a large temperature controlled fermentation chamber that I can fit several batches in at
    the same time. If I have say, three batches, all of which are ales, that are at different
    stages in thei...

  • Posted in thread: Sanke Fermenter Prototypes on 01-29-2014 at 08:40 PM
    Where did you get those adaptors that replaced the hose
    540-no/20131110_181516.jpgThis is how I roll. Mos...

  • Posted in thread: Small batch fermentor on 01-02-2014 at 04:09 PM
    I have one fermentation chamber with a love switch and one with the cheap Chinese ones for sale
    on ebay and Amazon. I'm much happier with the Chinese made one because it's so simple. The Love

  • Posted in thread: Mash tun insulation??? on 12-22-2013 at 12:56 PM
    I'm thinking about insulating my mash tun, HLT, and boil kettle. All in an effort to save money
    on propane now, and electricity in the future. If, and when, I make the switch.Mike

  • Posted in thread: Mash tun insulation??? on 12-21-2013 at 01:46 PM
    Thanks guys. I currently direct fire my mash tun but I keep the flame very low so I don't
    scorch the grain. I'm most likely going to switch to either a HERMS or a RIMS electric setup in
    the near futur...

  • Posted in thread: Mash tun insulation??? on 12-20-2013 at 09:55 PM
    What type of wrap insulation have you guys used on your keg/pot mash tun?

  • Posted in thread: boiling in wort to sanitize on 12-20-2013 at 12:12 PM
    i sanitize the inside of my plate chiller by pumping boiling wort through it, i don't worry
    about the outside part of the chiller.I use to do that but I ran into a sanitation problem
    somewhere in my b...

  • Posted in thread: Sanke spear and tavern head??? on 12-18-2013 at 12:06 PM
    I'm going to answer my own question here by just doing it. My first lesson learned is to hook
    the blow-off tube to the air in post and NOT!! the beer out. I don't know what I was thinking
    but I now ha...

  • Posted in thread: Yeast has frozen during transport. Still good? on 12-17-2013 at 12:26 AM
    A friend of mine had a vial of White Labs yeast freeze. He pitched it without making a starter
    and it didn't ferment at all.

  • Posted in thread: boiling in wort to sanitize on 12-17-2013 at 12:19 AM
    Maybe! It's the same technique brewers use to sanitize an immersion chiller....