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Join Date:

05-01-2008

Last Activity:

03-23-2013 11:05 AM

LATEST ACTIVITY

  • Posted in thread: Recirculating Mash Question on 03-23-2013 at 04:04 PM
    I have a propane burner direct heated mash tun and I recirculate whenever the burner is on so I
    don't scorch it and it seems to work fine.

  • Posted in thread: Leland mini regulator on 03-20-2013 at 04:03 AM
    Thanks, I looked on their sight but I obviously missed it.Check Williamsbrewing.com.

  • Posted in thread: Leland mini regulator on 03-19-2013 at 04:35 PM
    Anyone? If not does any know what size the threads sre on the regulator and a paintball tank?

  • Posted in thread: Leland mini regulator on 03-17-2013 at 10:49 PM
    Does anyone still sell the paintball co2 adapters for the Leland mini regulator? I've had the
    regulator for several years and hardly used it because it goes through the 45 gram co2
    cartridges too fast...

  • Posted in thread: Best PH meter on 03-01-2013 at 02:24 PM
    How much does one like this cost? I did a search but all that came up was the manufacturers
    website. It looks kind of expensive compared to most of the recommended ones.YSI pH100. Been
    solid for years...

  • Posted in thread: Best PH meter on 03-01-2013 at 12:37 AM
    It seems like all the reviews for every ph meter vary greatly from one to the other. Some love
    a particular one and others hate it.

  • Posted in thread: Best PH meter on 02-28-2013 at 12:36 AM
    Any other recommendations?

  • Posted in thread: Best PH meter on 02-27-2013 at 12:02 AM
    For those of you who use a digital PH meter which ones do you like? I had one that I bought off
    of Northern Brewer a while back and I was never able to get it to read accurately.

  • Posted in thread: How much oxy clean to use on 02-26-2013 at 11:30 PM
    It lloks like I'm using too much also but what the heck, it's cheap and it works. I'll start
    using 1 TSP per gallon and see how that works.

  • Posted in thread: Fly Sparging, How long? on 02-26-2013 at 11:19 PM
    So why exactly does a longer sparge resualt in better effiency? Does the water just have more
    time to dilute and extract the fermentables?

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