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09-25-2012

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03-13-2014 4:12 PM

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  • Posted in thread: ebay aquarium temp controller build on 06-20-2013 at 02:59 AM
    After thinking about it, you are right. I'll look into wiring it directly into the
    refrigerator, keeping the freezer portion running normally. Thanks!

  • Posted in thread: ebay aquarium temp controller build on 06-19-2013 at 10:17 PM
    Yeah, there is no unplugging for me. I just hold settings, then hit the arrows to my desired
    temp and then hit power. Done.This is a refrigerator/freezer combo (a regular standup
    refrigerator). With t...

  • Posted in thread: ebay aquarium temp controller build on 06-19-2013 at 10:47 AM
    Did anyone use, or think of using a 3-position rocker switch in order to bypass the temp
    controller? I have a spare refrigerator that I'd like to use as a fermentation chamber when I'm
    fermenting, but...

  • Posted in thread: Less dilution, more acid - or - more dilution, more salts? on 02-03-2013 at 09:16 PM
    Thank you both for the help once again.I will consider using phosphoric acid for my next batch.
    In fact, i'll probably just dillute it a little more and add more salts. However, I used lactic
    acid in ...

  • Posted in thread: Less dilution, more acid - or - more dilution, more salts? on 02-03-2013 at 04:24 PM
    Kai,Thank you for your response! I updated my spreadsheet.This leads me to another
    question....Using your 1.8 mg/l, I figured out that the total lactate ppm from my mash and my
    sparge (total water) is...

  • Posted in thread: Less dilution, more acid - or - more dilution, more salts? on 02-02-2013 at 05:49 PM
    Martin,Thank you so much for your response! Your posts in this thread and throughout the forums
    has taught me so much! Your willingness to help does not go unappreciated!

  • Posted in thread: Less dilution, more acid - or - more dilution, more salts? on 02-02-2013 at 01:58 AM
    Martin,My lactate should be well under 200ppm, so I think I am safe. However, in regards to the
    calculation of -bicarb in Bru'n, is that for the mash or both the mash and the sparge? I
    believe I know ...

  • Posted in thread: Less dilution, more acid - or - more dilution, more salts? on 02-01-2013 at 10:03 PM
    200ppm is 200E-6 is 0.02%88%/0.02% is 0.0227%10 gallons x 0.0227% is 0.00227 gallons0.00227
    gallons * 3785.41178 is 8.60 mlSo that's the recommended flavor safe threshold?If that is the
    calculation, i...

  • Posted in thread: Less dilution, more acid - or - more dilution, more salts? on 02-01-2013 at 08:59 PM
    Thank you to all of you for your helpful replies!Brewing a hoppy beer is now about the only
    time I recommend adding magnesium to brewing water. I feel its beneficial to the flavors you
    want in a hoppy...

  • Posted in thread: castle rock water report on 02-01-2013 at 11:47 AM
    If you can't find one (like I couldn't for my area), order a Beer Test Kit from Ward Labs. I
    ordered mine a couple of weeks ago, got the package two days later, sent back the bottle filled
    with water,...

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