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09-02-2015 3:00 PM

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  • DIY projects
  • Controls Research Engineer
  • who knows, I fly by the seat of my pants. Milk stout sounds good though
  • probably old krausen
  • air
  • zombie dust clonerndead guy ale clone
  • Male
  • Married
  • South Bend
  • IN


  • Posted in thread: Gusher Infection - Which bugs and where? on 07-21-2015 at 03:24 PM
    Greetings all.It finally happened I think. After years of homebrewing I think I have an
    infection issue.I brewed a session IPA back in March, a double batch I split with a friend. It
    was no chill. His...

  • Posted in thread: Mash pH question on 07-14-2015 at 01:37 PM
    I've been thinking about this a lot lately. Our water (south bend, IN) is up at 300 ppm CaCO3.
    So in a 10 gallon batch I'm using 7.5g mash water (for this example). To get to 5.3 ph I need
    10 ml of 88...

  • Posted in thread: Blissfully Child-Free on 05-23-2015 at 12:40 AM
    oh come now, that's not ALL that is in Indiana. Best pork Tendeloin Sandwiches anywhere. On
    another note, next time I'm visiting Indy, I can probably bring you some cheese.Sound like a
    deal, I'll go b...

  • Posted in thread: Blissfully Child-Free on 05-22-2015 at 02:10 PM
    Landana 1000 day is one of my favorites... it's $19.99/lb but so worth it.I was born and raised
    in WI, and I sure miss it. Especially the cheese. Hooke's 10 yr cheddar is mind blowing. Now
    and then I ...

  • Posted in thread: Blissfully Child-Free on 05-21-2015 at 03:24 PM
    My wife (age 28) and I (age 32) are on the fence. Fence isn't a great place to be, on such a
    large irreversible decision. If there was some sort of way to be sure kids would turn out like
    her it would...

  • Posted in thread: Quick attenuation? on 05-20-2015 at 12:16 PM
    My experience with wit yeast is that it goes crazy for a while then starts to floc early. I
    need to swirl gently now and then to make sure it finishes ok

  • Posted in thread: good universal fermentation time for ales on 05-20-2015 at 12:14 PM
    I also do 3 weeks usually. When I bottled I could do less, as the beer would 'secondary' in the
    bottle. Now that I keg though, if I keg sooner than 3 weeks the beer tastes green for a LONG

  • Posted in thread: Fermentation chamber on 05-17-2015 at 06:08 PM
    That's a neat idea, nice work

  • Posted in thread: Outside of homebrewing, what do you guys do? on 05-15-2015 at 12:24 AM
    I've learned that other people's hobbies are way cooler than mine.

  • Posted in thread: Is my CO2 system Ruining My Beer? on 05-12-2015 at 02:41 PM
    How about just filling a keg with water and carbing it up for a while, see if the off taste is
    there too

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