Last Activity:06-29-2007 4:16 PM
Posted in thread: Starsan on 06-26-2007 at 05:27 AM
I noticed bubbles of StarSan and perhaps very small residue in the bottles while I was bottling
it, will it result in off taste/bad beer later? Am I supposed to let it compeletely dry?Thanks
Posted in thread: Off after taste on 06-24-2007 at 05:51 PM
I am drinking my Pliny the Elder after 3 weeks after bottling (after 3 weeks in primary on 2
packs of US-05) and I taste a bitter after taste. It's hard to describe this bitterness
(considering it is ...
Posted in thread: What the hell have I done on 06-23-2007 at 01:53 AM
I pitched the yeast (hydrated 2 packs of US05) into my RIS (OG 1.09) at 90F!!!! Totally forgot
to check temperature. What's gonna happen now?
Posted in thread: Siphon Holder on 06-21-2007 at 10:54 PM
Does anyone have ideas around how to attach a siphon equipment (easy siphon) to the fermenter
while siphoning into the secondary or bottling bucket? This would make my bottling tasks much
easier and I...
Posted in thread: Why doesn't my beer have good head and lacing? on 06-16-2007 at 01:53 AM
What kind of grains help head retention?
Posted in thread: Why doesn't my beer have good head and lacing? on 06-16-2007 at 01:40 AM
What do I need to do? Add maltodextrin?
Posted in thread: Yeast before bottling on 06-15-2007 at 09:28 PM
So my belgian (OG - 1.08~) has now fermented down to 1.014~1.015 in little over 4 weeks time in
primary. I think it is ready for bottling. I was thinking of pitching a fresh dose of us-05
Posted in thread: Belgian B question on 06-11-2007 at 05:56 PM
Posted in thread: Belgian B question on 06-11-2007 at 05:34 PM
I noticed, the brew like a monk book suggests the secondary temperate for a lot of belgianis to
be very low (46-32F), while the primary is between 64-75 or even more.Questions1 - Has anyone
Posted in thread: A good barley wine clone on 06-06-2007 at 01:11 AM
33 views and not a single reply :(.