BadMrFrosty

LATEST ACTIVITY

• Posted in thread: Kick in the @$$ ginger flavour on 04-30-2013 at 09:09 PM
  WOW - 2 lbs for 1 gallon! Did you bottle or force carb? I'm too lazy to bottle, but wondering
  if my kegerator's standard 10-12 psi would be enough for a ginger ale.I (mini) kegged but
  naturally carbon...

• Posted in thread: Kick in the @$$ ginger flavour on 04-30-2013 at 08:01 PM
  I made a ginger ale recently but it was a real ginger ale, not a ginger spiced beer. For a 1
  gallon batch I used just the juice of 1 lemon, 2 lbs of grated ginger and 1 lb sugar.Boiled all
  that togeth...

• Posted in thread: No chill on 04-24-2013 at 09:58 AM
  Just some random questions here. BadMrFrosty you say you do your boil, put the kettle lid on
  and come back the next day and you have had no problems with about 30 batches? That is
  outstanding to be ho...

• Posted in thread: Shandy???? on 04-21-2013 at 08:09 PM
  Sure we do.But there is a commercial "Shandy" by Leine's that comes already premixed so you
  just open and pour. I'm not a fan of it (or in Shandy in general) but it's very popular
  here.It's nice for b...

• Posted in thread: Shandy???? on 04-21-2013 at 07:22 PM
  Do you people actually know what a shandy is? It literally is just a lager beer mixed with
  lemonade, not a specially brewed type of beer.

• Posted in thread: No chill on 04-21-2013 at 05:16 PM
  Every one of my last 30 or so batches has been no chill and none of them have suffered for it.
  I just turn off the flame, put the lid on the kettle and leave to cool overnight. No transfer
  to another ...

• Posted in thread: brewing sugar or regular sugar? on 04-21-2013 at 03:38 PM
  I have made a fair number of batches with both. I think the difference is subtle but in beer I
  would use the dextrose. I don't know what type of wine you are making but if its a dry wine
  then table su...

• Posted in thread: Shandy???? on 04-21-2013 at 03:32 PM
  Take a lager you like.Pour into a glass, filling half wayTake a sparkling lemonade like 7upTop
  up the glassDrink

• Posted in thread: SCI-FI geeks out there? on 04-21-2013 at 12:48 PM
  A 6 page thread about SciFi and not a single mention of Dune. That is tragic.I digress, I love
  both the Frank Herbert series of books and the Lynch film version, which is one of my favourite
  films of ...

• Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-04-2013 at 04:38 PM
  Instead of squeezing it by hand I put the mush inside a cloth then squeeze it between two
  plates. Much faster that way.