Last Activity:02-28-2012 10:29 PM
Posted in thread: Brown Ale on 02-13-2012 at 03:15 AM
I just finished a brown ale as few days ago. Currently fermenting. I added a few extras to the
recipe and Im pretty excited to see how it turns out. Added maltodextrin and just a tad (2tsp)
Posted in thread: Brewing 4th batch in 20 minutes. Need some advice. on 02-09-2012 at 11:07 PM
Honey would dry out the end product and impart no noticeable flavor. dark brown sugar would
provide more flavor or you could go to any grocery and get molasses and go that route. I have
Posted in thread: Brewing 4th batch in 20 minutes. Need some advice. on 02-09-2012 at 10:38 PM
2oz british crystal malt2oz british chocolate malt1oz blackmalt.All I have is honey. What would
that do to it>?
Posted in thread: Brewing 4th batch in 20 minutes. Need some advice. on 02-09-2012 at 10:03 PM
So I went to the Brew Shop and told them I wanted something like new castle but not as light
and with a more flavor. He suggested some molasses, which he forgot to give me, and some
malto-dextrin. So ...
Posted in thread: Have I lost this batch?!? on 02-07-2012 at 03:00 AM
The OG was 1.070
Posted in thread: Have I lost this batch?!? on 02-07-2012 at 02:07 AM
Earlier I posted about a watery tasting batch. It's been in primary for 2 weeks. I took a
hydrometer reading today and it said it was 1.015. And it says it's 2.5%alc. does that sound
right? And will i...
Posted in thread: Current batch seems watery. on 02-05-2012 at 10:50 PM
It's been in primary for about 10 days...and I forgot to do a reading....
Posted in thread: Current batch seems watery. on 02-05-2012 at 10:06 PM
I tasted a batch of Hefe that's brewing yesterday and it tasted good, but watery. I was told to
add some extra water to bring down the alcohol level which was pretty high. I probably added
maybe a hal...
Posted in thread: My fermenting closet... on 02-04-2012 at 11:37 PM
He's asking b/c a large number of ppl on here have, after empirical comparison tests,
determined that using a secondary fermenting vessel is not necessary. It's an old and often
re-hashed argument in ...
Posted in thread: My fermenting closet... on 02-04-2012 at 11:24 PM
I hope you have the fermenters in a tub of some kind because as you continue to brew you are
going to have a fermenter that overflows krausen making a mess on the carpet.I have had a
couple overflow b...