Last Activity:10-23-2016 10:49 AM
Likes Given: 13
33 Likes on 23 Posts
Posted in thread: Regulator seems to be going crazy- what's wrong (with video)? on 08-14-2016 at 06:44 AM
Posted in thread: Regulator seems to be going crazy- what's wrong (with video)? on 08-13-2016 at 04:38 PM
Hello all, my regulator seems to be on the fritz. I use one regulator for serving and another
for force carbing. As the video shows, the needle on my force carbing one is going all over the
place and ...
Posted in thread: 3068 Weihenstephan Weizen... Fermented at 74F, no banana??? on 06-21-2016 at 04:10 PM
So. How do I make German wheat beer with the characteristic 'off flavors'?
Posted in thread: 3068 Weihenstephan Weizen... Fermented at 74F, no banana??? on 06-20-2016 at 04:57 PM
yep. I've had the same experience when repitching from slurry. to get those fruity esters you
really have to underpitch. I think when you pitch from slurry you have plenty of yeast so they
go right to...
Posted in thread: 3068 Weihenstephan Weizen... Fermented at 74F, no banana??? on 06-20-2016 at 03:47 PM
Huh. This is odd. This is my second time using 3068. The first time I did a 50% pils, 50% wheat
beer, and I fermented at 68. I got no banana/clove at all. I figured I fermented too low. So,
this time ...
Posted in thread: Dunkelweizen recipe on 05-29-2016 at 10:02 AM
Thanks for the suggestions. I'm not against adding Munich malt or crystal but I'm looking to
brew something that would not be out of place in Bavaria.Anyway I have 1.2 pounds of Munich and
Posted in thread: Dunkelweizen recipe on 05-28-2016 at 08:29 PM
Sounds great! A little Vienna or light Munich wouldn't hurt to add as well.I got a bit of
Munich in a bag somewhere, what does it add? Going with halllertau and 3068 hefe yeast.
Posted in thread: Dunkelweizen recipe on 05-28-2016 at 06:02 PM
Hey all, how does this sound for a dunkel?50% German wheat malt47% bohemian pils3% midnight
wheatSimple, but good still?Thanks
Posted in thread: "Cooking the Fridge" style brewing? on 04-26-2016 at 04:29 AM
I usually do this, to be honest, I am too inexperienced of a brewer to really get anything
amazing out of it. Home brewing is very forgiving, you usually end up with something tasty, but
I would be be...
Posted in thread: Kristall vs regular weissbier on 04-26-2016 at 04:26 AM
Hello all, how does the making of 'kristall' weissbier differ than just making regular (cloudy)
weissbier? Is it simply a matter of finding some way to make it clear (finings, filtration etc)
or are r...