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badmajon

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Join Date:

02-06-2010

Last Activity:

10-23-2016 11:11 AM

Likes Given: 13

33 Likes on 23 Posts 

    ABOUT ME

  • Lincoln, United Kingdom
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Regulator seems to be going crazy- what's wrong (with video)? on 08-14-2016 at 06:44 AM
    Thanks man!

  • Posted in thread: Regulator seems to be going crazy- what's wrong (with video)? on 08-13-2016 at 04:38 PM
    Hello all, my regulator seems to be on the fritz. I use one regulator for serving and another
    for force carbing. As the video shows, the needle on my force carbing one is going all over the
    place and ...

  • Posted in thread: 3068 Weihenstephan Weizen... Fermented at 74F, no banana??? on 06-21-2016 at 04:10 PM
    So. How do I make German wheat beer with the characteristic 'off flavors'?

  • Posted in thread: 3068 Weihenstephan Weizen... Fermented at 74F, no banana??? on 06-20-2016 at 04:57 PM
    yep. I've had the same experience when repitching from slurry. to get those fruity esters you
    really have to underpitch. I think when you pitch from slurry you have plenty of yeast so they
    go right to...

  • Posted in thread: 3068 Weihenstephan Weizen... Fermented at 74F, no banana??? on 06-20-2016 at 03:47 PM
    Huh. This is odd. This is my second time using 3068. The first time I did a 50% pils, 50% wheat
    beer, and I fermented at 68. I got no banana/clove at all. I figured I fermented too low. So,
    this time ...

  • Posted in thread: Dunkelweizen recipe on 05-29-2016 at 10:02 AM
    Thanks for the suggestions. I'm not against adding Munich malt or crystal but I'm looking to
    brew something that would not be out of place in Bavaria.Anyway I have 1.2 pounds of Munich and
    medium crys...

  • Posted in thread: Dunkelweizen recipe on 05-28-2016 at 08:29 PM
    Sounds great! A little Vienna or light Munich wouldn't hurt to add as well.I got a bit of
    Munich in a bag somewhere, what does it add? Going with halllertau and 3068 hefe yeast.

  • Posted in thread: Dunkelweizen recipe on 05-28-2016 at 06:02 PM
    Hey all, how does this sound for a dunkel?50% German wheat malt47% bohemian pils3% midnight
    wheatSimple, but good still?Thanks

  • Posted in thread: "Cooking the Fridge" style brewing? on 04-26-2016 at 04:29 AM
    I usually do this, to be honest, I am too inexperienced of a brewer to really get anything
    amazing out of it. Home brewing is very forgiving, you usually end up with something tasty, but
    I would be be...

  • Posted in thread: Kristall vs regular weissbier on 04-26-2016 at 04:26 AM
    Hello all, how does the making of 'kristall' weissbier differ than just making regular (cloudy)
    weissbier? Is it simply a matter of finding some way to make it clear (finings, filtration etc)
    or are r...

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