BadKarmaa

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Join Date:

01-11-2006

Last Activity:

03-15-2013 12:46 AM

LATEST ACTIVITY

  • Posted in thread: GABF 2010 thoughts on 09-19-2010 at 05:08 AM
    Dogfish Head was hands down the best brewer there....in my book anyway. Midas Touch and Chateau
    Jiahu (I think that's what it was) were absolutely amazing. I was hesitant at first given the
    Jiahu was ...

  • Posted in thread: The 'Keezer' Project on 06-05-2008 at 05:11 PM
    Yours turned out way better than mine did. Of course mine is more of the penny savers version
    lol. No stone or lights for me. I went with a cheap false granite laminate too keep the weight
    down. I wis...

  • Posted in thread: My Lord it stinks!!! on 05-31-2008 at 06:22 PM
    Holy hell....I've never used WL German wheat yeast 333 before, and man was I surprised when I
    walked into the house yesterday. The entire back of the house smelled like rotten eggs/sulfur!
    That is to ...

  • Posted in thread: Help!!! I've Been Robbed! on 01-22-2008 at 04:11 PM
    I know who got your equipment...............Karma

  • Added a new Photo on 01/22/2008

  • Posted in thread: Help!!! I've Been Robbed! on 01-21-2008 at 06:42 AM
    My suggestion......have your wife fill the keg with lots of chocolate goodness and set it
    outside. Then try not to laugh when the theif attempts to run off with the keg only to have his
    ass beat down ...

  • Posted in thread: Attention new all grain brewers! on 01-19-2008 at 07:01 PM
    I'm no scientist but I can see that- say your grains are 60 degrees. For a 10 gallon batch, you
    may have 23 pounds of grains to bring up to 156. Therefore, you need a higher strike temp than
    if you ha...

  • Posted in thread: Attention new all grain brewers! on 01-19-2008 at 06:20 PM
    I discovered that when I moved to 10-gallon batches, my temperature loss at strike was worse
    than with 5-gallons. I like to mash at around 156 degrees and with 5 gallon batches, that meant
    I had to st...

  • Posted in thread: Absenthe Beer? on 12-12-2007 at 05:32 AM
    EGADS!!!!! lets not give that tea to anyone we like! LOL!!! thanks for the heads up!Also note
    that absinthe is traditianally consumed by adding two sugar cubes to the drink and diluting 1
    part absinth...

  • Posted in thread: Lets talk Stouts/Nitro on 11-28-2007 at 12:18 AM
    Can you post the recipe for that Chocolate Mint Stout? That sounds REALLY Tasty!!!!!It's still
    a work in progress.....The finishing hops can probably go, and I think it could use a bit more
    chocolatie...

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Bad men live that they may eat and drink, whereas good men eat and drink that they may live. -- Socrates
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