Last Activity:03-26-2014 2:33 PM
11 Likes on 11 Posts
Posted in thread: Which Alt is which on 12-11-2013 at 02:36 PM
I have seen the Mr. Malty comparison before and attempted to confirm with the author that the
listing of he comparison is in fact confirming that it is the same malt. He has not responded
to my reques...
Posted in thread: Which Alt is which on 12-10-2013 at 07:24 PM
I've been part of this discussion in the past and to this date have never had a solid answer. I
was told again today that WLP 036 and Wyeast 1007 are the "same yeast, from the same brewery in
Posted in thread: Anyone washing Lager yeast? on 03-13-2013 at 08:10 PM
I've looked back as far a 2009 trying to find word of wisdom regarding the washing of Lager
yeast. I have been able to find the same questions about the subject but no real answer or even
anyone that ...
Posted in thread: Hop Utilization with a hop sock on 01-11-2013 at 04:06 PM
There have been tons of threads on the use or avoiding the use of the hops bag. At one point a
number of years ago I tried brewing an APA splitting the batch between use of the bag and no
bag. I could...
Posted in thread: Lots of trub/dry hop. Reduce loss? on 01-11-2013 at 03:44 PM
For this batch, cold crash for 48 hours then tie a nylon stocking to the output side of the
racking cane when you transder to the bottling bucket, it will catch the hops for the most
part. It may be a...
Posted in thread: Rauchbier - how have I gone this long without knowing about this stuff? on 01-11-2013 at 03:23 PM
Do you make a smoked roggenbier? I had no clue they have a smoked version of the style.I use
rye quite a bit in pales and saison, but made my first roggenbier this summer. But mine was
Posted in thread: Perplexed about Pilsner on 01-11-2013 at 02:53 PM
I'm using WLP036 which is my go to for all my Alts. I use it a lot and have always found that
it enhances the malt profile. I am going to try letting a bottle get a little flat and see what
that is li...
Posted in thread: Rauchbier - how have I gone this long without knowing about this stuff? on 01-09-2013 at 02:08 PM
I too will admit to being a rouch fan. I like mine lacking of any in your face smoke flavor so
always use rouch rather than peat smoked. Yours sounds great. I have never smoked my own malt
but you hav...
Posted in thread: Perplexed about Pilsner on 01-08-2013 at 03:14 PM
I've been using a lot of pilsner malt lately trying to learn more about how to use it best. I
have noted that no matter how I treat the mash I seem to loose some of the malt flavor as I
Posted in thread: Question reguarding starters on 01-08-2013 at 02:23 PM
I would suggest that most folks are making single step starters about 800 to 1000 ml. the
volume you are adding with commercial liquid yeast is not enough to worry about.