Last Activity:09-26-2015 2:21 AM
Likes Given: 6
9 Likes on 2 Posts
Posted in thread: Steeping Munich Malt on 04-11-2015 at 05:19 PM
What if you're doing a pound? I'm doing a Ninkasi Tricerahops clone and have a lb of Carahell
and a lb of Munich I was going to steep at 152 for 30 minutes. Should I add some 2-row for
enzymes and mak...
Posted in thread: Ninkasi Tricerahops Attempts on 04-11-2015 at 03:03 PM
Yeah, I read through it again, and I think the OP was planning 82% for 1968, but ended up using
1028 and got 84%. But he also said he did not recommend the 1028. I was just planning this out
Posted in thread: Ninkasi Tricerahops Attempts on 04-11-2015 at 01:14 AM
Are people getting that high (82%) an attenuation with 1968? Wyeast's site says 67%-71%.
Posted in thread: Is lees dead yeast? on 10-11-2014 at 03:28 PM
Bottom line: its dormant yeast, not dead yeast.Once primary fermentation has completed, the
yeast will go dormant and flocculate (drop) to the bottom of the fermentation vessel. For beer,
you can re-p...
Posted in thread: Blood Orange Hefeweizen on 09-28-2014 at 02:49 AM
Thanks! I'll give it a shot and let you know!
Posted in thread: Blood Orange Hefeweizen on 09-27-2014 at 08:50 PM
Besides being less floculent, what about using Danstar Munich for the primary yeast and 3068
for the blood orange yeast? Do you think the banana flavor would be too much with these yeasts?
I only ask ...
Posted in thread: Making Soda at Home - The Giveaway! on 08-19-2014 at 11:26 PM
Posted in thread: FastLabel SuperPack Giveaway - Open To All! on 08-13-2014 at 04:33 AM
Awesome, I'm in!
Posted in thread: Movie name game on 05-15-2014 at 09:26 PM
Posted in thread: BTUs required for 55 gallon brew kettle? on 05-15-2014 at 09:04 PM
Easy it takes 1 btu to rise 1 pound of water 1 degree. Approx. 8.5 lbs per gallon so about 450
btu per degree or 47,250 btu to strike temp. and another 31,500 btu to get to boil temp. The
higher the b...