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Join Date:

04-13-2013

Last Activity:

08-14-2014 10:01 PM

4 Likes on 3 Posts 

LATEST ACTIVITY

  • Posted in thread: HopHouse Brewing Supply Hops Giveaway - Open to All! on 07-17-2014 at 02:51 AM
    I'm in, thanks!Sent from my iPad using Home Brew

  • Posted in thread: public speaking topic school on 09-11-2013 at 08:07 PM
    I got into home brewing back in 1992 at an Army school. The assignment was "teach a process,"
    and one student taught the process of making beer. We made a class batch and drank it when the
    school was ...

  • Posted in thread: Do you know BEER??? on 09-10-2013 at 04:20 AM
    Same here. Guessed Czech. Fail. But I'll take 9 out if 10...Cheers!Me, too - exactly the same
    result.

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 09-03-2013 at 08:10 AM
    40713+5 g ESB5 g Blond Ale= 40723

  • Posted in thread: Funny things you've overheard about beer on 08-03-2013 at 12:27 PM
    It's not too far from Waikiki. Nice place, the food is as good as the beer list. Really enjoyed
    that place!

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 07-29-2013 at 10:16 AM
    36,793 + 5g Glorious Basstard Ale = 36,798

  • Posted in thread: This is scary - Micropub on 07-24-2013 at 11:00 AM
    Old thread, I know, but these things are spreading all over military bases. I had a beer done
    by the "micropub" in Yokosuka naval base in Japan, and it was amazingly bad. One swallow and I
    was done, a...

  • Posted in thread: Great weekend - tired but happy! on 07-14-2013 at 09:56 AM
    I had the best opportunity the past two days. I'm planning to go commercial in October 2014.
    I've been to the Siebel concise brewing technology course, which I really got a lot out of, but
    I lacked ha...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 06-29-2013 at 11:57 AM
    Yooper's Oktoberfest 5g30,838.5 + 5 = 30,843.5

  • Posted in thread: Marzen/Oktoberfest on 06-29-2013 at 11:26 AM
    Just brewed this - first lager. It's now sitting in the ferm chamber, which is having a bit of
    difficulty staying about 48. But I pitched the starter at high krausen, so hopefully we'll get
    some ferme...

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