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badducky

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Join Date:

09-19-2011

Last Activity:

03-12-2015 7:32 PM

Likes Given: 2

4 Likes on 4 Posts 

    ABOUT ME

  • Hobbies? Who has time for
    hobbies?
  • www.jmmcdermott.com
  • Last Dragon, Never Knew Another, When We Were Executioners, Women and Monsters, Disintegration Visions
  • My wife asked me if we could make mead. She opened the door. I walked through it. Now, I just hope she won't close the door.
  • Red Ale
  • Pumpkin Mead
  • Lots of things.
  • Male
  • Married
  • San Antonio
  • TX

LATEST ACTIVITY

  • Posted in thread: What is the cheapest method of heating? on 01-23-2015 at 05:45 PM
    Poking around, I'm curious to know if anyone has used a Rocket Stove? I've got a ton of
    combustibles in my yard. It looks drastically cheaper than solar, and more wallet-friendly than
    propane.

  • Posted in thread: What is the cheapest method of heating? on 01-23-2015 at 04:31 PM
    I would love to save up for some solar paneling and converters and go completely green with my
    brewing. It looks ridiculously expensive, though, and would require more technical skill than I
    currently...

  • Posted in thread: What is the cheapest method of heating? on 01-23-2015 at 03:43 PM
    Howdy,I have been using a turkey fryer for a while now, and find propane a very effective
    heating mechanism, but I wonder if it is the cheapest method to use to heat the kettle.I have
    looked at adding...

  • Posted in thread: Texas black persimmon on 09-25-2014 at 01:43 PM
    I have just made a mead with some Texas Persimmons (I'm in SATX) and a basic dry mead with 3
    pounds of honey per gallon of water and about 1/2 pound of fruit pulp with champagne yeast was
    so sweet whe...

  • Posted in thread: black Native Texas Persimmon Mead help? on 09-25-2014 at 01:39 PM
    I racked off the Persimmon Mead, and it is so extremely sweet that it tastes more like a
    grenadine than a wine (except with persimmon notes, not pomegranate ones). I have been
    experimenting with using...

  • Posted in thread: black Native Texas Persimmon Mead help? on 08-13-2014 at 02:55 PM
    I went ahead and did it with a long sanitizing session, and a little bit of the skin for
    nutrient and tannin instead of a nutrient (this time). I'm keeping it blood simple just to see,
    in a small batc...

  • Posted in thread: black Native Texas Persimmon Mead help? on 08-10-2014 at 02:39 PM
    Awesome, thanks!I'm off to the store for my ingredients in a few minutes. (I'm out of wine
    yeast!)

  • Posted in thread: black Native Texas Persimmon Mead help? on 08-10-2014 at 03:20 AM
    The wife went foraging while I was at work and came home with about a pound of native Texas
    Persimmon, and a metric ton of prickly pear tunas.The persimmons are black and soft and taste
    smoky, a littl...

  • Posted in thread: dry hopping - magnum on 07-14-2014 at 02:59 PM
    you should be able to find those 1 gallon jugs at your LHBS. if not, buy some cheapo carlo
    rossi wine, dump or cook with the wine, and use the glass jug for fermenting. also you can
    sometimes find app...

  • Posted in thread: Simplicity Partial Mash Witbier on 06-23-2014 at 12:01 AM
    I am trying to upload a picture.

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