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badducky

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Join Date:

09-19-2011

Last Activity:

06-26-2014 8:44 AM

Likes Given: 2

4 Likes on 4 Posts 

    ABOUT ME

  • Hobbies? Who has time for
    hobbies?
  • www.jmmcdermott.com
  • Last Dragon, Never Knew Another, When We Were Executioners, Women and Monsters, Disintegration Visions
  • My wife asked me if we could make mead. She opened the door. I walked through it. Now, I just hope she won't close the door.
  • Red Ale
  • Pumpkin Mead
  • Lots of things.
  • Male
  • Married
  • San Antonio
  • TX

LATEST ACTIVITY

  • Posted in thread: Simplicity Partial Mash Witbier on 06-23-2014 at 12:01 AM
    I am trying to upload a picture.

  • Posted in thread: Dad's Red Ale on 06-17-2014 at 08:54 PM
    I've used Nottingham for a simple reason: It makes the final cost of the brew less than 25
    dollars, and the results are very tasty and crowd-pleasing.I tried Windsor but it didn't dry up
    enough, and i...

  • Posted in thread: Dad's Red Ale on 06-17-2014 at 07:55 PM
    I started working on a red ale recipe for my dad, and after trying a few different things from
    a few different places, I sort of dialed backwards into a recipe that is only slightly off
    Jamil's Irish ...

  • Posted in thread: Simplicity Partial Mash Witbier on 06-08-2014 at 11:14 PM
    I have been doing this all grain over and over by popular demand.5 gallons2 pounds 6-row2
    pounds Vienna2 pounds red wheat1 pound flaked oats1 pound honey15 ibu from Belgian-appropriate
    hops at 60 minu...

  • Posted in thread: Simplicity Partial Mash Witbier on 06-08-2014 at 01:48 AM
    Updated with more info below...

  • Posted in thread: Ale Yeasts for Cold Temps on 09-27-2013 at 01:24 AM
    What are the yeast strains that can handle low 50s? Wyeast Koelsch, Nottingham, and...?

  • Posted in thread: Ale Yeasts for Cold Temps on 09-26-2013 at 07:45 PM
    Howdy,I recently acquired a new fridge and put the old one in the garage. I'm using it for
    brewing. I don't have the ability to customize and fiddle with it. It does exactly what it
    does.My experiment...

  • Posted in thread: Brewing with piloncillo on 09-20-2013 at 01:33 AM
    Oh, easiest way to deal with processing Piloncillo is to put a tablespoon or two of water with
    the pilon of sugar into a NutriBullet and let it go for about five minutes. The engine heat and
    the power...

  • Posted in thread: Brewing with piloncillo on 09-20-2013 at 01:27 AM
    I've done a lot of brewing with Piloncillo, as it is cheap and easily available where I live at
    a very high quality. (Hooray for South Texas!)It is a fairly neutral sugar, though it will
    impart some c...

  • Posted in thread: Blood Orange Hefeweizen on 06-16-2013 at 03:40 AM
    Lacking blood oranges, I used texas ruby red grapefruits. Came out fantastic. Pick your
    favorite or best available citrus and it will be very good.

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