Last Activity:12-12-2014 8:03 PM
Likes Given: 8
29 Likes on 26 Posts
Posted in thread: Storing carbonated kegged beer on 12-02-2014 at 12:26 AM
Absolutely yes, it may waken up some dorment yeast, will age quicker and this may be for the
good or bad whichever way you look at it or how it turns out. Also if you're dry hopping maybe
pull those o...
Posted in thread: Odd Keg - Heintz Division, Kelsey-Hayes Co. on 12-02-2014 at 12:23 AM
Was it cut and the bottom/top welded back on?
Posted in thread: Over primed bottles on 11-20-2014 at 12:04 PM
You're math is most likely correct, just add the amount that will give you, your desired
Posted in thread: Help! My kegerator exploded! on 11-16-2014 at 05:33 AM
Did ya piss off the misses?
Posted in thread: Co2 tank empty on 11-16-2014 at 05:27 AM
You Def have a leak. Get out the soapy water, and start searching. Good luck.
Posted in thread: Over primed bottles on 11-14-2014 at 11:18 PM
Sorry md i thought you were the op, a week should be more than enough time, the reason bottles
take so long to carb is your waiting for the c02 that was released via the mini fermentation to
Posted in thread: Over primed bottles on 11-14-2014 at 07:36 PM
Anything will work for holding the foil in place. Easiest thing would be to read use the caps
you removed. Just set them on the foil gently, just need enough of something to hold it in
place. I don't ...
Posted in thread: Over primed bottles on 11-14-2014 at 02:28 PM
Take all the caps off, sanitize some plastic wrap and tie to the bottle tops. Wait a week for
sugar to ferment out. Add roughly 1/2 Tsp sugar per bottle (I use 450ml grolsche, this amount
works well f...
Posted in thread: Sterling 514 Yeast on 11-14-2014 at 12:20 AM
REVIVAL ..... just bringing this back to life because I seen this yeast for the first time in a
Brew Canada Red Beer kit I picked up to fill an empty keg for the holidays. I just pitched the
thing in ...
Posted in thread: Will the BMC drinker like this? on 10-09-2014 at 06:12 PM
I only have the capacity to boil 3 gallons, so I sort of due a concentrated all grain than top
off with water. Just my cheap easy system. Now that fall is here fermenting at 65 should be no