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04-29-2015 7:52 AM

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35 Likes on 31 Posts 


  • Male
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  • Berwick
  • Nova Scotia


  • Posted in thread: Never dump your beer!!! Patience IS a virtue!!! Time heals all things, even beer! on 04-28-2015 at 04:47 AM
    I finally get to join this thread. Made a stout Og 1.063, fermented with Notty for the first
    time in a while, I completely forgot how active that yeast is, well my ferm temps must have got
    high. The t...

  • Posted in thread: Filtering Before Bottling on 04-28-2015 at 04:40 AM
    The 5 micron than force carb, than bottle should be fine.

  • Posted in thread: Filtering Before Bottling on 04-22-2015 at 10:35 PM
    So you don't have room for a kegerator, but have room for bottles kegs and a fridge for cold
    crashing? Get rid of the gf than you will have all the room in the world. Single stage filter
    would work gr...

  • Posted in thread: how much priming sugar for 500ml bottles?... on 04-21-2015 at 02:21 AM
    1/2 Tsp per bottle will work. A small funnel helps get the sugar in, would prob be quicker just
    to bottle from your tap.

  • Posted in thread: pin lock vs ball lock kegs on 04-14-2015 at 10:49 PM
    This is literally a coke vs. pepsi debate lol. Same **** different pile.

  • Posted in thread: 2015 Hop garden photo thread on 04-14-2015 at 04:31 PM
    What about trimming the first foot or two of leaves? 2nd year as well.

  • Posted in thread: 2015 Hop garden photo thread on 04-11-2015 at 08:22 PM
    So sick of winter, can't wait to see my second year ladies. They're about 5 feet behind that
    light post. Picture was taken today.

  • Posted in thread: What do you do when life gets in the way? on 04-10-2015 at 12:08 AM
    As expensive as it sounds kegging is the solution, you can get a beginner setup with a picnic
    tap and just stick it in any free fridge you can find on CL. My wife commented the other day
    that I drank ...

  • Posted in thread: OMG what a mess on 04-09-2015 at 11:59 PM
    Go to lhbs and buy a very small quantity of each grain you know you have. Clear your palet and
    start tasting and labeling. Obviously by colour some will be easier than others.

  • Posted in thread: Foam in the nose. on 04-09-2015 at 11:43 PM
    Just poured a Garrison Imperial IPA, man does this thing smell good, and tastes even better.
    Taking that first long hard smell resulted in my nose being buried right into the head, Belgian
    dip style l...


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