Bacon488

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Join Date:

12-01-2010

Last Activity:

01-24-2016 3:08 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Dunkelweizen, Roggenbier, Old Ale, Bob's 1501 Koyt Bier
  • Sweet Mead, Belgian Strong Dark Ale
  • Seven Stitch Black IPA, Honey Saison, Mild (2011 NERHBC Best of Show), Smoked Porter
  • Saison, Smoked Porter, Kellerbier
  • Male
  • In a Relationship
  • Portland
  • ME

LATEST ACTIVITY

  • Posted in thread: We no need no stinking beer gun... on 03-09-2016 at 12:53 AM
    This method has probably already been discussed. But I went to the brew store this past weekend
    and I told him about the racking cane and stopper for bottling from the keg.The guy had a
    'simpler' appr...

  • Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 01-07-2016 at 02:40 AM
    At the risk of this veering off into a different discussion about what would ultimately be a
    different beer, here's an idea I had. I have only made this once, but loved it, and it was
    really popular a...

  • Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 05-20-2015 at 03:34 PM
    I am about 12 oz into my first pint pour of my Kentucky Common. What a delicious beer! Thanks
    for sharing your recipe, Revvy. Spicy, sweet, smooth, quaffable... I can see devoting a long
    session of ha...

  • Posted in thread: We no need no stinking beer gun... on 04-30-2015 at 02:28 PM
    I'm sure this has been brought up, but what's the longest anyone gone with bottles bottled like
    this?I have a couple of bottles left of a 2-year-old Gratzer. (Session-strength smoked wheat
    ale.) If an...

  • Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 04-27-2015 at 06:43 PM
    Just bottled this last weekend and I cannot wait to try it! Came out fairly dry at 1.006 FG. If
    this is as good as everyone says, it's definitely going into rotation.Mine will be kegged soon
    and I end...

  • Posted in thread: Mild - Best of Show New England Regional Homebrew Competition 2011 on 06-29-2014 at 04:20 PM
    Here's a good article on the style; I learned a lot from
    it.https://byo.com/stories/item/1151-mild-ale-its-not-dead-yetGood article! I'm pretty sure
    that another BYO article is the one that got my bro...

  • Posted in thread: Mild - Best of Show New England Regional Homebrew Competition 2011 on 06-29-2014 at 04:10 PM
    That looks good; I like to keep low gravity browns on tap most of the time and this looks like
    a good one to try sometime. That's quite a thing to win BOS with a mild.
    Congratulations!Thanks! We're st...

  • Posted in thread: Mild - Best of Show New England Regional Homebrew Competition 2011 on 06-29-2014 at 03:52 PM
    I've never had a mild, so I'm really looking forward to it.EJay, my brother and I had never
    tasted a mild until we poured ours, so just like us, you'll be introduced to the style by the
    work of your o...

  • Posted in thread: Mild - Best of Show New England Regional Homebrew Competition 2011 on 06-29-2014 at 03:40 PM
    How long did you let this set in primary, before racking it? Mine has been there a week as of
    tomorrow, and I don't see any noticeable action. Of course, the silicone stopper I'm using
    doesn't have an...

  • Posted in thread: Mild - Best of Show New England Regional Homebrew Competition 2011 on 03-26-2014 at 04:14 PM
    In the fall of 2011 my brother and I went from a vague notion of brewing something quick to
    formulating a recipe and then brewing it over the course of a single day. We went with a
    low-gravity English...

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