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Join Date:

01-05-2011

Last Activity:

07-03-2014 11:01 AM

    ABOUT ME

  • Working on my M.S. in Biology
  • Primary 1 - Yooper's 60min DFH Clone
    Primary 2 - Statesboro Saison (Original Recipe)
  • BB Stout
    BB Oktoberfest
    **** Belgium Wit
    House Red (Based off of Schlenkerla's Quaffable Irish Red)
    Orfy's Hobgoblin Clone
  • BB Red
  • Male
  • In a Relationship
  • Statesboro
  • Georgia

LATEST ACTIVITY

  • Posted in thread: So who's brewing this weekend? on 05-05-2011 at 06:18 PM
    Brewing what I'd call a garbage can wheat, with 4# wheat, 3# pils, 1# honeymalt and scattered
    amounts light grains I've had around for too long. Should be....interesting. Still on the fence
    as to whet...

  • Posted in thread: What's your occupation: Engineer or Non-Engineer on 05-03-2011 at 05:44 PM
    Biologist with a strong background in molecular biology. Makes understanding the yeasties and
    chemical processes much easier, but building the equipment is a pita for me.

  • Posted in thread: Jamming stuff in the carboy on 02-09-2011 at 06:20 PM
    This thread may be enlightening to these folks, you should be just fine, and I can't think of
    a reason you wouldnt be. Worst case you just end up getting more flavor out of them because
    youre leaving...

  • Posted in thread: What is special about SG=1.02? on 02-09-2011 at 03:56 PM
    its happened to my only once, but it may have something to do with lme getting burned at the
    bottom of the pot when you add it? Although, it's also probably not a coincidence that the only
    time it hap...

  • Posted in thread: Help! Stout to thin, low abv. on 02-09-2011 at 03:52 PM
    the 1.020 curse! You may just be done fermenting, not stuck. I've had a stout stop at the exact
    same SG, though it wasn't a breakfast stout. It turned out fine after about 3 weeks bottle
    conditioning....

  • Posted in thread: 20 Things Worth Knowing About Beer on 02-09-2011 at 03:34 PM
    I'm having a hard time believing that 3500 gallons did all that damage... 35000 I could maybe
    believe... I have a 1000 Gallon holding tank for my well water.. 6' high and 6' diameter... No
    way 3 and a...

  • Posted in thread: Where do you record your recipes? on 02-09-2011 at 03:18 PM
    I use a bound journal i picked up on sale from barnes and noble. it's even got a nice flap in
    the back where I can store hastily scribbled notes on random pieces of paper, which are usually
    my actual ...

  • Posted in thread: Bragging Rights on 02-09-2011 at 03:10 PM
    Descartes Ale - Cogito ergo biboDormitory Dunkelweizen

  • Posted in thread: How many gallons of homebrew in 2011? on 02-01-2011 at 03:52 PM
    two more batches last week +10=2275

  • Posted in thread: Sour/Bitter taste on 01-27-2011 at 07:16 PM
    it is possible that if you are using any specialty grains in either recipe that you let them
    get to too high a temperature and, as Torg pointed out, that can leech undesirable chemicals
    from the grain...

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