Last Activity:02-20-2013 10:05 AM
Likes Given: 2
1 Likes on 1 Posts
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-15-2013 at 01:55 PM
Winning entry submitted!I've been very busy in 2012 - hoping to get back into serious brewing
after I move into the new house later this month. =]
Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 04-17-2012 at 01:53 PM
I just wanted to say, this recipe doesn't need modification - if you love a good hefe this is
spot on.I've brewed this a few times now, and have started to deviate from the recipe a bit
with a few dif...
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-22-2012 at 08:52 PM
I thought I had already replied but can't find my reply.. Forgive me if this is a second post,
but I think I must have not committed my first one.Good luck everybaady!
Posted in thread: Requesting Help / Water Profiles for a Stout on 02-22-2012 at 07:27 PM
Thanks mabrungard for the spreadsheet, I really think it's the best one out there. Easy to
understand, easy to use, and for me it has turned out to be spot on in it's calculations a few
times.I'm not ...
Posted in thread: Requesting Help / Water Profiles for a Stout on 11-22-2011 at 08:03 PM
Thank you both very much. I'll be doing this on Friday and will report back with how everything
Posted in thread: Requesting Help / Water Profiles for a Stout on 11-22-2011 at 06:14 PM
mabrungard, thanks. Yeah, I found and entered the details for the various grains I will be
using and those figures I posted above estimated a pH of 5.3 based on all of these variables. I
might just go...
Posted in thread: Requesting Help / Water Profiles for a Stout on 11-22-2011 at 04:34 PM
Also, incoming donation for this spreadsheet (later tonight, at work with no wallet right now)
- definitely the most detailed and descriptive one I've seen, wish I had found this much
Posted in thread: Requesting Help / Water Profiles for a Stout on 11-22-2011 at 04:31 PM
I haven't used any chalk in previous brews yet, I was adding gypsum, calcium chloride, epsom
salts and and canning salt to create soft water with a very low RA for a hefeweizen. When you
say "primer" ...
Posted in thread: Requesting Help / Water Profiles for a Stout on 11-22-2011 at 03:19 PM
aj - Thanks for your detailed response. I read so much conflicting information about brewing
water chemistry that I just end up confused at the end.Can you give me a recommendation as to
Posted in thread: Requesting Help / Water Profiles for a Stout on 11-22-2011 at 03:07 PM
Thanks - I think this is the most in depth spreadsheet I've seen yet. Great information that
really clarified a few things for me under the Water Knowledge tab.One problem though, the
water report I h...