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Join Date:

06-27-2011

Last Activity:

02-20-2013 10:05 AM

Likes Given: 2

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    ABOUT ME

  • Michael Lamph
  • Male
  • In a Relationship
  • West Valley City
  • Utah

LATEST ACTIVITY

  • Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-15-2013 at 12:55 PM
    Winning entry submitted!I've been very busy in 2012 - hoping to get back into serious brewing
    after I move into the new house later this month. =]

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 04-17-2012 at 12:53 PM
    I just wanted to say, this recipe doesn't need modification - if you love a good hefe this is
    spot on.I've brewed this a few times now, and have started to deviate from the recipe a bit
    with a few dif...

  • Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-22-2012 at 07:52 PM
    I thought I had already replied but can't find my reply.. Forgive me if this is a second post,
    but I think I must have not committed my first one.Good luck everybaady!

  • Posted in thread: Requesting Help / Water Profiles for a Stout on 02-22-2012 at 06:27 PM
    Thanks mabrungard for the spreadsheet, I really think it's the best one out there. Easy to
    understand, easy to use, and for me it has turned out to be spot on in it's calculations a few
    times.I'm not ...

  • Posted in thread: Requesting Help / Water Profiles for a Stout on 11-22-2011 at 07:03 PM
    Thank you both very much. I'll be doing this on Friday and will report back with how everything
    went.

  • Posted in thread: Requesting Help / Water Profiles for a Stout on 11-22-2011 at 05:14 PM
    mabrungard, thanks. Yeah, I found and entered the details for the various grains I will be
    using and those figures I posted above estimated a pH of 5.3 based on all of these variables. I
    might just go...

  • Posted in thread: Requesting Help / Water Profiles for a Stout on 11-22-2011 at 03:34 PM
    Also, incoming donation for this spreadsheet (later tonight, at work with no wallet right now)
    - definitely the most detailed and descriptive one I've seen, wish I had found this much
    earlier.

  • Posted in thread: Requesting Help / Water Profiles for a Stout on 11-22-2011 at 03:31 PM
    I haven't used any chalk in previous brews yet, I was adding gypsum, calcium chloride, epsom
    salts and and canning salt to create soft water with a very low RA for a hefeweizen. When you
    say "primer" ...

  • Posted in thread: Requesting Help / Water Profiles for a Stout on 11-22-2011 at 02:19 PM
    aj - Thanks for your detailed response. I read so much conflicting information about brewing
    water chemistry that I just end up confused at the end.Can you give me a recommendation as to
    what addition...

  • Posted in thread: Requesting Help / Water Profiles for a Stout on 11-22-2011 at 02:07 PM
    Thanks - I think this is the most in depth spreadsheet I've seen yet. Great information that
    really clarified a few things for me under the Water Knowledge tab.One problem though, the
    water report I h...

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