BackAlleyBrewingCo

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Join Date:

03-02-2009

Last Activity:

01-10-2013 9:58 PM

Likes Given: 4

1 Likes on 1 Posts 

    ABOUT ME

  • Toledo, OH
  • Tripel, Dead Guy Clone, Amarillo IPA, Irish Red
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Too sweet Scotch Ale - ideas? on 11-05-2012 at 12:19 AM
    Success!Here was my process:[*]Bring 2 qts of water to boil on stove top, added campden to
    drive off chlorine and a few drops of phosphoric acid to drop water pH (I've read that hop teas
    made with hig...

  • Posted in thread: Too sweet Scotch Ale - ideas? on 10-30-2012 at 09:57 AM
    Thanks to everyone who responded. I'm going to go the hop tea route to balance things out, but
    first I'll draw off a couple of 2L bottles to try the freeze concentration approach as
    well.Prost!

  • Posted in thread: Too sweet Scotch Ale - ideas? on 10-27-2012 at 03:14 PM
    Hi all,I brewed a Scotch Ale in late July, OG 1.084, to be ready for Christmas. I fermented
    with a slurry of Bell's house yeast that I had kept from a prior batch. It had been in the
    fridge for a coup...

  • Posted in thread: Create a beer based on the name: Natural 20 IPA on 07-23-2011 at 02:05 PM
    With an OG of 20 Plato

  • Posted in thread: Gelatin hardened on 03-10-2011 at 12:19 AM
    so by chilling it so much i screwed thing up? just let it cool down from 170 at room temp for
    like 15 min?I just dump mine in hot; it won't hurt anything.

  • Posted in thread: Inexpensive 1-2 liter glass bottles??? on 03-07-2011 at 10:23 PM
    Be careful - those bottles may not hold up to the pressure.

  • Posted in thread: Nottingham Starter Question on 02-27-2011 at 03:32 PM
    Yeah, I know. It is one of those see what happens experiments.I'm curious - how big of a
    starter did you make? What are you brewing? Have you made a decision about what you're going to
    do with your st...

  • Posted in thread: Nottingham Starter Question on 02-27-2011 at 11:10 AM
    Quick question: I am working on my first starter and think that I may have run into an issue
    with temperature. I pitched about 6hrs ago and think that the stir plate is driving up my temp.
    It is sitti...

  • Posted in thread: Mash Tun Build - Do I need a Steel Braid or is a grain bag enough? on 09-21-2010 at 10:28 PM
    Hi thereI'm putting together my first mash tun according to these plans. I have a tube jammed
    through the draining hole and a valve on the end. What I'm wondering is if the Steel Braid is
    important, ...

  • Posted in thread: benefit of priming with invert sugar? on 09-10-2010 at 03:24 AM
    You are saving the yeast a step and carbonation proceeds quicker in my experience. If you have
    a pressure cooker, it is easy to invert because the 15 pound pressure setting is good to about
    250 degree...

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In Primary: Aging: Tripel Drinking: Maibock Ale, Amarillo IPA, Irish Red
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