Last Activity:07-18-2014 4:33 AM
Likes Given: 1
19 Likes on 18 Posts
Posted in thread: Equinox hop on 05-14-2014 at 02:44 PM
Anyone know where I might be able to lay my hands on some?Sent from my iPhone using Home Brew
Posted in thread: Not quite Bam biere saison ???? on 04-14-2014 at 04:53 PM
There's a Can You Brew It episode on this beer. If I recall, they built up yeast and bugs from
bottle dregsSent from my iPhone using Home Brew
Posted in thread: Wort rest? on 04-10-2014 at 03:28 PM
Been hearing a bunch of pro's who do rest at 145 and then 15 min at say 155-160. I mash in a
cooler so while I can do steps, it's not that easy. I was wondering if some of the benefit of
the alpha res...
Posted in thread: How much can I limit my mash volume on 04-02-2014 at 07:13 PM
+1. I use a 5g. If its any higher than say 1.065, I just bump up OG with extract and/or sugar.
Nice thing is the cooler is always full to the brim which means temps hold rock steady. Sent
from my iPho...
Posted in thread: Japanese Style lager on 03-31-2014 at 09:41 AM
Since it looks like you can step your mash I would consider doing 75 at 145 then 15 at 158
after your 122 rest. Really dry that thing out. Sent from my iPhone using Home Brew
Posted in thread: Northern Brown Ale Recipe Help. on 03-30-2014 at 05:36 PM
Yooper, don't northern English beers often have something to accentuate head like torrified
wheat? I was thinking the OP's Carapils was kinda a surrogate for that. Sent from my iPhone
using Home Brew
Posted in thread: mash efficiency problem. on 03-30-2014 at 05:15 PM
Where are you taking your sample when you cool down?Sent from my iPhone using Home Brew
Posted in thread: Roeselare chocolate stout? on 03-25-2014 at 10:39 PM
I've been really wanting to try this blend that JZ raves about. Wyeast says it creates some
cherry flavors and I thought that might go well with a big chocolate (but not roasty) stout.
What do you thi...
Posted in thread: Fermentation Temp Increase on 03-25-2014 at 10:25 PM
That's a wicked fast rise. Should be interesting to see how it tastes. Sent from my iPhone
using Home Brew
Posted in thread: Why a Mash Tun on 03-23-2014 at 03:15 PM
I wonder if being able to vorlauf means you potentially can end up with a more clear beer?Sent
from my iPhone using Home Brew