Last Activity:01-26-2016 1:48 AM
11 Likes on 5 Posts
Posted in thread: Krausen still holding strong, too early to dry hop? on 01-26-2016 at 12:07 AM
Brewed a pale 13 days ago, 001 yeast from a washed batch. My normal schedule would have me
dry-hopping tomorrow but I don't want to mess up what seems to be happy yeast. I haven't taken
any gravity re...
Posted in thread: how long does base malt last? on 01-03-2016 at 01:07 AM
Posted in thread: how long does base malt last? on 01-03-2016 at 12:56 AM
I bought a sack of 2-row last year and stuck it in a fairly air-tight tupperware bin. Then I
had to move over the summer. I didn't brew for about 6 months, the malt sat in the garage over
the summer i...
Posted in thread: Shirron vs. Therminator (for my personal setup) on 01-03-2016 at 12:33 AM
I know there are boatloads of threads about the two, I know the Blichman crushes, but being the
totally selfish person I am I want to know what y'all think about this topic as it pertains
only to me:m...
Posted in thread: can you cold crash for too long on 03-19-2015 at 10:20 PM
thanks guys, I was just concerned about the extended time on the dormant yeast cake. Usually I
only crash for a day or two tops, not 5.
Posted in thread: can you cold crash for too long on 03-19-2015 at 09:44 PM
Ive got an IPA that went a month, is ready, still on the yeast cake. about 4 days about I put
it in the fridge to cold crash. I have no desire to keg it tonight, and tomorrow is a mess. Is
5+ days col...
Posted in thread: quick help with messed up mash on 01-19-2015 at 05:52 PM
Nevermind.... target was 1.037. OG at 1.041.
Posted in thread: quick help with messed up mash on 01-19-2015 at 04:29 PM
is this gonna kill my efficiency?FWIW, I have been crushing efficiency lately so maybe this is
a check from the brew gods for being cocky.
Posted in thread: quick help with messed up mash on 01-19-2015 at 03:59 PM
So before I got enough coffee in my system, I doughed in with 4 gallons of water instead of 3.
So Ive got a really soupy mash. Once I realized what I did I added a bunch of crushed ice to
get it down ...
Posted in thread: need help to reconstruct a mild recipe on 01-16-2015 at 03:37 AM
to clarify, Im not going to use the EKG as my bittering, probably use a half oz of cent at 60.
Ill stash the EKG for a brown later this month.