Last Activity:10-09-2012 6:49 PM
Posted in thread: A-B and MillerCoors raising prices on their "budget beers" on 04-20-2011 at 05:38 AM
If I am going to drink a BMC beer I'm going to drink one of the sub-premium ones. They all
taste like crap anyways, so why pay more? I don't drink bad beer often, so this doesn't really
effect me, but...
Posted in thread: Considering an Ice Beer on 04-10-2011 at 03:31 AM
You can always do an imperial stout. Thats how Brew Dog gets their Tactical Nuclear Penguin to
32%. They reverse distill itI have heard of that and that was one thing I was considering. I've
Posted in thread: Considering an Ice Beer on 04-09-2011 at 07:34 PM
I've checked the local laws. In Ohio so long as it doesn't go about 24% ABV (which I am not
aiming to do) it's still considered beer. If I wanted hard spirits I'd just go with a still,
and I wouldn't ...
Posted in thread: Considering an Ice Beer on 04-09-2011 at 06:59 PM
Why do you want to do that style ? Wanting a alcohol level that can kick your A**!!! And how
long are you willing to wait ??? For it to come to completion ? 2 yrs 3 yrs ?Not just the
alcohol level. Fr...
Posted in thread: Seriously? Give me a break with the hops already. on 04-09-2011 at 06:45 PM
I have yet to find a beer that is too hoppy. The thing that turns me off are beers that are
supposed to be hoppy that turn out to be a sweet malty mess.Beer Advocate is not a good
barometer on whether...
Posted in thread: sour peach wheat beer on 04-09-2011 at 06:34 PM
I made a sour peach wheat that turned out absolutely delicious. I didn't use pureee though, I
used 10 lbs of fresh peaches which I diced and cooked down.
Posted in thread: Bottling a sour with the pellicle? on 04-09-2011 at 06:32 PM
3)You aren't really very likely to be able to avoid a pellicle. Maybe you'll get lucky. In any
case it wont' be a very big one, just a ring around the inside of the neck.
Posted in thread: Considering an Ice Beer on 04-09-2011 at 06:29 PM
I know that the most common variety to do a freeze distillation on is a bock. I'm not
interested in getting into Lagers as I tend to greatly prefer the flavors in an ale.I am
curious what sort of beer...
Posted in thread: Making it taste Lambic without being wild on 09-24-2010 at 08:34 PM
It has now developed a pellicle. A fairly thin one. I assume this is because it is in a carboy
with a fair amount of headspace and was thus exposed to oxygen. I am going to do my best not to
Posted in thread: Making it taste Lambic without being wild on 09-14-2010 at 12:00 AM
Transferred mine off the peaches today. I lost about a gallon or maybe a tiny bit more in the
peaches, Ended up with what looks like about 4 gallons of beer. It has a really lovely taste