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Join Date:

01-20-2009

Last Activity:

05-29-2009 1:01 PM

LATEST ACTIVITY

  • Posted in thread: question about "ready time" on 02-02-2009 at 02:41 PM
    The instructions for Northern Brewer's kits say that all their recipes allow for two weeks in
    the primary, two weeks for bottling, with the remaining "ready time" being the amount of time
    the beer sho...

  • Posted in thread: Low Original Gravity Problems on 02-01-2009 at 06:27 PM
    This happened to me today. I made the Northern Brewer's barleywine recipe. I was supposed to
    hit 1.082 for my OG, but the reading was 1.070. I don't know what I did wrong. Everything
    really seemed to ...

  • Posted in thread: Super Bowl (Brew) Day... whatcha brewing? on 01-30-2009 at 05:40 PM
    I'll be brewing the Northern Brewer barleywine extract kit Sunday morning, and I will be
    hosting a Super Bowl gathering for the game. I can't wait to see what kind of beer my beer geek
    friends bring o...

  • Posted in thread: How did you find us? on 01-30-2009 at 04:42 PM
    As others have said, I simply Googled "homebrew forums."

  • Posted in thread: Can I expect my final gravity to drop anymore? on 01-30-2009 at 01:52 PM
    I moved it to secondary fermentation last night and dry hopped. I got the same FG reading two
    days in a row. Primary fermentation lasted 12 days.

  • Posted in thread: How Old Are You? on 01-29-2009 at 01:00 PM
    I am 36 with the gray hair of a 55 year old and have consumed enough beer for an 80 year old.

  • Posted in thread: Can I expect my final gravity to drop anymore? on 01-29-2009 at 12:57 PM
    If you are still going to dry hop this brew, then I would say you can transfer it to a
    secondary now. You want there to be a little fermentation still going when you start to dry hop
    IMO.Yeah? Ok.

  • Posted in thread: Can I expect my final gravity to drop anymore? on 01-29-2009 at 12:10 PM
    I brewed my first batch (DIPA) on Jan 18. The OG was 1.083. I took my first FG reading
    yesterday and it was 1.022. It doesn't look like there is too much more yeast activity going on
    in the fermenter....

  • Posted in thread: Greetings from Vermont on 01-22-2009 at 10:59 AM
    Nice to see more New Englanders! I spend many a winter weekend in Wilmington (Mt Snow season
    pass holder). :)

  • Posted in thread: Hello from Western Massachusetts on 01-21-2009 at 06:32 PM
    Hello from a fellow n00b. As I mentioned in my intro thread, I work in Springfield. But please
    don't hold that against me.

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