B_ChiZ

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Join Date:

11-06-2009

Last Activity:

09-20-2011 4:42 PM

    ABOUT ME

  • Sports,Biking,Diving,Hiking,Working out,Stain Glass Fabrication
  • Sports Editor
  • Classical, Rock
  • Historical Epics, Fantasy/Sci-Fi, Action
  • Rescue Me, Entourage, Pawn Stars/American Restorations, Special Ops Mission, SeaQuest DSV!
  • The Hobbit, The Lord of the Rings, Da Vinci Code, Count of Monte Cristo...many more
  • Professional Association of Diving Instructors
  • Started brewing in November of 2009. I Started with a basic 1 gallon of JAO. And then tried a 5 gallon batch of Cherry Melomel.
  • A series of 1 gallon experiments.

    Strawberry Melomel

    Blackberry Melomel

    Blueberry Melomel
  • Cherry/Raspberry Melomel/Metheglin hybrid.
  • 1 Gallon - Joes Ancient Orange.
  • Cherry Melomel. Bottled in June 2010. ABV 15%.
  • n/a
  • Male
  • Single
  • Los Angeles
  • California

LATEST ACTIVITY

  • Posted in thread: When to bottle...? on 05-31-2011 at 05:27 PM
    Hello everyone! I finished oaking a 5g batch of Cherry Melomel last week. I added sorbate and
    K-meta to stabalize. I'm pretty sure its ready to bottle, but i wanted to get everyone's take
    on when the ...

  • Posted in thread: Safe to top off? on 02-17-2011 at 03:32 AM
    Is it safe to add water? If your instruments and your water are clean then sure, it is as safe
    as your cleanliness. I wonder why you want to top up though. Are you looking for a diluted
    product or are...

  • Posted in thread: Safe to top off? on 02-16-2011 at 03:45 PM
    Hello all!I have a 5 gallon batch of Cherry/Raspberry melomel brewing right now. Pitched it in
    October, and last racked in December. During the 3 times i racked on and off the fruit, i
    obviously had s...

  • Posted in thread: Old Mead Recipes on 01-15-2011 at 11:43 PM
    I'm pretty sure the egg is for clarifying but needless to say I may leave that ingredient out
    and just pitch some good modern-day yeast.No no no! You've gotta follow that recipe to a 'T'.
    Or else it w...

  • Posted in thread: Adding Potassium Sorbate and K Meta? on 01-15-2011 at 11:24 PM
    This is not necessarily true. Some meads will age fine with sulfite. Sorbate doesn't really
    help with aging - it just helps to keep fermentation from restarting. Sulfite actually acts as
    an anti-oxida...

  • Posted in thread: Adding Potassium Sorbate and K Meta? on 01-15-2011 at 07:39 PM
    I guess i should have read this thread before i posted my new one. :)I had a 5 gallon batch of
    Cherry Melomel that I made last year. I only have 2 bottles left, but how long will they last
    since i did...

  • Posted in thread: Before bottling... on 01-15-2011 at 07:18 PM
    If you're not sweetening the mead, then you can use one campden tablet per gallon (or 1/4
    teaspoon of the powder dissolved in some water for 5 gallons), and bottle right away.Thanks for
    the quick repl...

  • Posted in thread: Before bottling... on 01-15-2011 at 06:39 PM
    I have my K-Meta and Sorbate ready to go. My question is this:How much of each should i use per
    gallon? AND how long after you add the stabilizers should you wait until bottling? Thanks!

  • Posted in thread: 1 Gallon Batches on 11-01-2010 at 05:56 PM
    Hey everyone!I plan on making a series of 1 gallon fruit batches using the same methods as the
    J.A.O. recipe. My question is; is this smart? For the batches using blueberries, raspberries,
    etc.. shoul...

  • Posted in thread: Cheap grade honey vs high quality honey on 09-27-2010 at 03:40 PM
    Chicago Bears themed mead. Yes! haha...I've gotta hear what this entails. BEAR DOWN!!

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