Last Activity:02-26-2014 1:17 AM
Posted in thread: Lager - Tastes like alcohol on 02-15-2014 at 05:03 PM
yes it balanced out after about 2 months additional lagering. I would recommend letting it sit
in your keg for a while before drinking it.
Posted in thread: Moving across country with my keg. on 02-13-2013 at 08:22 PM
I'm moving in a week or so, right when my double IPA will be done dry hopping. What I'm
wondering is, should I move with the keg purged of oxygen, the beer flat and carb when I
arrive? Or should I bur...
Posted in thread: Dry Hop, risk of infection? on 07-17-2012 at 05:41 AM
What about mold? I'm mostly concerned about that. It fell on my fermentation chamber floor...
which had some mold grow last batch due to overflow on blow off. I used 409 cleaner to wipe it
out, but it...
Posted in thread: Dry Hop, risk of infection? on 07-17-2012 at 05:26 AM
So I had a hop bag that I was using to dry hop. It happened to fall on the ground while I had
it out of the carboy (it was saturated with beer). I sprayed the outside down with star san and
rung it ou...
Posted in thread: Oxidized my beer? CO2 blasted hop bag out of carboy on 07-17-2012 at 03:47 AM
So this is a little bit of an odd situation. I transfered my Imperial IPA 8.5% to secondary but
i forgot to blast the carboy with CO2 first. So since im a genius I blasted the container
Posted in thread: Broken Regulator? foamy and fast pours on 12-28-2011 at 10:03 PM
Hi,So I just bought a new kegerator and right now I only have a commercial keg tapped (moving
to corny as soon as i can afford the upgrade). I just bought a new coupler and the beer is
flowing normal ...
Posted in thread: Lager - Tastes like alcohol on 10-27-2011 at 04:01 AM
I just took a sample of a beer that I'm currently lagering at 42F. It has been at this
temperature for 2 weeks. The sample came in at 1.008 gravity and you could really taste the
alcohol. I took the s...
Posted in thread: Looking To Start Kegging on 09-23-2011 at 06:43 PM
Will that hold 2 corny kegs and a 5lb tank?
Posted in thread: Looking To Start Kegging on 09-23-2011 at 06:07 PM
I'm looking to start kegging very soon and would really appreciate some advice on a good set
up. I'm looking to do two 5 gallons kegs, or four 5 gallon kegs. Probably the former since I
think I would ...
Posted in thread: First Lager - How long do I ferment? on 09-22-2011 at 11:25 PM
I'm doing an Oktoberfest thats been fermenting for about a week now in my new fermentation
chamber. OG was 1.059. How long do I leave it in primary? right now its at a perfect 50F and
still bubbling t...