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b33risGOOD

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Join Date:

03-09-2010

Last Activity:

01-27-2013 10:03 AM

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LATEST ACTIVITY

  • Posted in thread: 1st time Gelatin Questions on 01-07-2011 at 09:46 PM
    Took a quick peak today, beer was still murkey as hell, hasnt been long tho but its at a very
    cold temp

  • Posted in thread: 1st time Gelatin Questions on 01-07-2011 at 12:48 AM
    bump

  • Posted in thread: 1st time Gelatin Questions on 01-06-2011 at 10:28 PM
    Found a lot of info regarding gelatin but I have a few questions of my own that were not
    addressed online (I think?)So I bought some gelatin, unflavored knox. added some cold water let
    it reydrate, th...

  • Posted in thread: Popped open Primary for gravity Ready on 01-05-2011 at 07:14 PM
    I definitly took an accurate reading. O.G. was 1.048.

  • Posted in thread: Popped open Primary for gravity Ready on 01-05-2011 at 07:06 PM
    Appreciate the quick response. My F.G. was calculated at 1.014. The entire fermentation took
    place between 60-65F. So definitly on the low side. I had heard something about a hot mash
    effecting the at...

  • Posted in thread: Popped open Primary for gravity Ready on 01-05-2011 at 06:51 PM
    Will it really continue to Ferment at such a slow pace? if so that is cool I just would have
    never assumed it would.Would I do myself any good transfering the beer to a secondary to shake
    up the yeast...

  • Posted in thread: Popped open Primary for gravity Ready on 01-04-2011 at 03:03 PM
    anyone?

  • Posted in thread: Popped open Primary for gravity Ready on 01-03-2011 at 10:49 PM
    If I decide to bottle is there anything I can do to reduce the risk of bombs then? I just put
    in dry hops so I cant let this batch sit forever while I wait for it to ferment again.

  • Posted in thread: Popped open Primary for gravity Ready on 01-03-2011 at 02:09 AM
    Damn im planning on bottling, in plastic PET.Not planning, I am lol.

  • Posted in thread: Popped open Primary for gravity Ready on 01-03-2011 at 01:09 AM
    Great and now i have my dry hops in there I have to warm it up fast. if it tastes good why
    should I bother?

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