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• Posted in thread: Help tracking down a DME website on 03-22-2013 at 07:42 PM
  Hey guys!A few weeks ago i brewed a simple IPA with about half Amber and half Pale DME. The
  results were not as good as i was hoping unfortunately. The thing is though, i've used that
  same combo for a...

• Posted in thread: Why do you homebrew? on 03-17-2013 at 11:16 PM
  I brew cause I developed a taste for good beer at a relatively early age (@22) and then I met
  my girlfriend, who is Swedish, and moved to Sweden with her. Fantastic country but the alcohol
  prices are ...

• Posted in thread: Second try at an IIPA on 03-03-2013 at 09:50 AM
  So as the title suggests, I'm going with my second try at a IIPA today. I'm going from this
  recipe from Stone: thing is though, I had their 10th Anniversary Ruination and it was liquid
  gold in my op...

• Posted in thread: Help on single hop imperial ipa on 02-26-2013 at 10:15 AM
  Well, Dogfish Head does some strange things. :)I believe that they are trying to extract every
  nuance possible out of hops, which is why they are doing basically non-stop additions on their
  xx-minute ...

• Posted in thread: Help on single hop imperial ipa on 02-25-2013 at 10:28 PM
  It isn't long enough for bittering, but too long to preserve the excellent aroma of Citra.Why
  do ales like the 90 min IPA from dogfish use continuous hop additions? Any advantage to that
  over early +l...

• Posted in thread: Help on single hop imperial ipa on 02-25-2013 at 09:39 PM
  Get rid of the 30 minute addition. Add more to 60 and the rest at flameoutI'm new to brewing as
  well. What makes you say toss the 30 min add?

• Posted in thread: accidentally used a specialty malt as my base on 02-20-2013 at 06:21 AM
  Unfortunately, my fermentation containers are a bit too shallow in depth at this point to use
  my gravity meter. Pretty soon I'll be increasing my batch size so my OG meter will be useful.
  Until then i...

• Posted in thread: accidentally used a specialty malt as my base on 02-19-2013 at 10:19 PM
  As the title reads, I accidentally used a caramel pale ale malt (carapale) as my base on my
  first full grain mash. Any ideas what this is going to do? A little more info, I was going for
  a centennial ...