Last Activity:10-27-2011 5:28 PM
Posted in thread: Quick bottling question on 10-27-2011 at 10:14 PM
Hello everyone! I was just wondering if it was possible to bottle a mead in standard brown beer
bottles. 22oz size. I have a lot around, and don't have wine bottles at the moment. It would
also lower ...
Posted in thread: When to bottle it up? on 01-04-2011 at 06:23 PM
So, my Raspberry mead has been in existence since last March now. It's been racked a few times,
and the last time I got almost no sediment at all out of it. Fermentation has been completely
Posted in thread: Should I leave it? on 06-10-2010 at 06:02 PM
So a while ago, I racked from a secondary on raspberries, into another carboy without
raspberries. Topped it up with some extra must, and let it sit. So after about a month and a
half, I noticed that ...
Posted in thread: Clearing up, very small white ring at top on 05-18-2010 at 03:05 PM
So I have the raspberry in the carboy aging away. It's just this last week suddenly gotten to
the point where it's obviously beginning to clear up. I can now see through it and see my hand
Posted in thread: Removing fruit? on 05-02-2010 at 12:22 AM
Alrighty. So I am going to rack off of the fruit today. I will put a bit of sorbate in, top off
with water and a little honey, let it go and then later I can add more honey of I think it
needs a littl...
Posted in thread: PDX All Grainers...I need your Spent Grains on 04-23-2010 at 12:50 PM
I may be brewing up a batch, thinking about something stoutty...I will let you know. My wife
likes to grab a couple of cups or so for making bread, but if I do brew then you can have
anything else lef...
Posted in thread: How long do you leave yours? on 04-23-2010 at 12:47 PM
You'll hear a lot of different opinions on this.I figured so. Just looking around at what other
people do trying to broaden my horizons. I've done both primary and secondary and multiple
lengths on bo...
Posted in thread: How long do you leave yours? on 04-22-2010 at 06:45 PM
Hey everyone. How long does everyone leave their beers in a secondary fermenter? Just wondering
if there is a point where it's too long or to short. Just wondering in general.
Posted in thread: Removing fruit? on 04-22-2010 at 05:11 PM
So then theoretically I could rack into another carboy, shutdown the yeast, Add the water/honey
and it'll ferment a bit then if the yeast can't reproduce it'll drop out and the fermentation
will stop ...
Posted in thread: Removing fruit? on 04-22-2010 at 04:34 PM
If I did use the potassium sulfite, wouldn't that effectively stop the fermentation even I
added more honey into it? I think that I am probably looking at maybe 3-4 cups of liquid that
will need to be...