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09-27-2011 2:46 PM


  • Just Starting and learning
  • nothing need more caboys
  • Limeade wine
    Spiced cranberry
    Apple wine
  • Plum wine
    Bloody Mary Wine
    Apple Wine
    a couple of mixed fruit wines
  • Male
  • Married
  • Canal Fulton OH
  • Ohio


  • Posted in thread: Over Concentrated Wine on 09-22-2011 at 06:13 PM
    I bought some 100% organic Bing Cherry concentrate at a discount store for 2 bucks. I figured
    if it makes crappy wine I'm not out very much. After doing the math, I calculated that it would
    take 3 gal...

  • Posted in thread: Maple Wine on 03-04-2011 at 01:40 AM
    300 taps wow that's about 296 more than me, but hopefully i'll have enough to start it this
    weekend. thanks for the comments. I found that old thread, good stuff. I'll post my progress.

  • Posted in thread: Maple Wine on 03-02-2011 at 07:58 PM
    I just tapped a couple of sugar maples that I have in the backyard and the sap is flowing. I
    plan on turning most of it into syrup, but I want to try a gallon batch of Maple Wine. My plan
    is to reduce...

  • Posted in thread: Fixing a mistake by making sausage? on 01-27-2011 at 11:08 PM
    It was a cup of sea salt to about 2 quarts of liquid for about 48 hrs. I rinsed it, but maybe
    not good enough. I plan on adding pork to the sausage for fat with the chicken. And the Chickin
    is already...

  • Posted in thread: Fixing a mistake by making sausage? on 01-27-2011 at 03:04 PM
    So here's what happened, My wife asked me to brine some chicken breasts, she told me the
    recipe. I swear she said 1 cup of salt and she swears she said 1/4 cup of salt. Any way I added
    a whole cup whi...

  • Posted in thread: Mixing MEATS (different animals) on 01-19-2011 at 02:53 PM
    Bender, I do agree that how cleaning and process your wild game, esp. with in the first half
    hour, is the number one key to getting great meat. I appoligize if my post implied that you
    can't get great...

  • Posted in thread: Mixing MEATS (different animals) on 01-06-2011 at 08:40 PM
    I've mixed Deer with beef, pork, goat, and lamb all with great success. I also did a deer and
    squirrel chilli, it was prety good. Most other wild meats I've only had on their own.When
    people talk abou...

  • Posted in thread: Skeeter Pee - Starting with Dry Yeast on 12-29-2010 at 03:56 PM
    I got a quart (only doing a gallon batch) of must/starter bubbling real good let sit overnight
    and pitched it before work. hopefully it takes off.Also I picked up a bottle of lime juice to
    add when th...

  • Posted in thread: Skeeter Pee - Starting with Dry Yeast on 12-28-2010 at 03:46 PM
    I'm doing a variation of Skeeter pee with Simply Limeade. I found it unsale and I love Limeade
    more than Lemonade. I forsee the same problems of starting fermentation, so I'm going to do as
    you sugges...

  • Posted in thread: Banana Wine on 12-09-2010 at 04:34 PM
    Has any one ever tried this recipe without using the banana peeling? From what i've read it
    takes a while to age, some posts say a few years. I also know that seeds and stems can cause
    off tastes in w...