B-Dub

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Join Date:

09-05-2007

Last Activity:

11-28-2014 8:54 AM

Likes Given: 3

9 Likes on 7 Posts 

    ABOUT ME

  • CA Central Coast
  • The Beer Hunter
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Danby 10.2 (DCFM289WDD) Keezer Build Thread on 05-20-2014 at 07:54 PM
    Just added a small PC fan and an Eva Dry 500 to mine. Seems like a good idea.BW

  • Posted in thread: Barley Crusher - Customer Service???? on 12-10-2013 at 01:58 AM
    I switched from the BC to the JSP with gear driven second roller after a year or 2 of use. I
    had the same problem others here have already stated. Having both rollers driven by the motor
    is the way to...

  • Posted in thread: Barrel Porn on 11-19-2013 at 02:42 PM
    Sweet!!! Nice work. At one point I had 5 barrels of different sizes, 2-60G, 2-30G and a 10G all
    filled in the garage. When it came time to bottle it became allot of work. Seems like all your
    friends a...

  • Posted in thread: Danby 10.2 (DCFM289WDD) Keezer Build Thread on 10-27-2013 at 06:51 PM
    Last question, I swear! What adhesive do you use? Looks like liquid nails might be a good
    choice.Thanks again!BW

  • Posted in thread: Danby 10.2 (DCFM289WDD) Keezer Build Thread on 10-27-2013 at 04:04 PM
    Definitely be prepared for a lot of water build up in the pan. You'll need to use Damp Rid or a
    dehumidifier to aid this. How much water are you talking about? Is it something that you can
    use the dra...

  • Posted in thread: Danby 10.2 (DCFM289WDD) Keezer Build Thread on 10-27-2013 at 01:55 AM
    Just picked up this unit from Walmart for $329.Looking at some of the first photos it looks
    like you added weather stripping to the collar side of your build. Is that just an
    illusion/dilution? My pla...

  • Posted in thread: America's Finest City Homebrew Competition on 02-28-2013 at 02:00 PM
    That was awhile back. I think it was email.BW

  • Posted in thread: Starter for 10gallon batch on 12-05-2012 at 04:39 AM
    For a 10G batch I only go up to 1.045 or 50. Use Mr malty. About 2500ml on a stir plate with a
    fresh vial works for me. I decant the starter into .5G jars after 24 to 58 hours and chill.
    Then decant o...

  • Posted in thread: Pellicle Photo Collection on 10-20-2012 at 12:51 AM
    Hello All,I posted some pictures on the pictures are from kegs or barrels. I used East Coast
    Yeast brett blends and Bugfarm 4 or 5.BW

  • Posted in thread: Attempting Supplication clone on 10-12-2012 at 02:41 AM
    I have used Bing cherries in a sour and it turned out great. Use what you have local and see
    what happens. I will not hesitate to use Bing next year when they are fresh and cheap. I missed
    the boat th...

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