Last Activity:11-28-2014 8:54 AM
Likes Given: 3
9 Likes on 7 Posts
Posted in thread: Danby 10.2 (DCFM289WDD) Keezer Build Thread on 05-20-2014 at 07:54 PM
Just added a small PC fan and an Eva Dry 500 to mine. Seems like a good idea.BW
Posted in thread: Barley Crusher - Customer Service???? on 12-10-2013 at 01:58 AM
I switched from the BC to the JSP with gear driven second roller after a year or 2 of use. I
had the same problem others here have already stated. Having both rollers driven by the motor
is the way to...
Posted in thread: Barrel Porn on 11-19-2013 at 02:42 PM
Sweet!!! Nice work. At one point I had 5 barrels of different sizes, 2-60G, 2-30G and a 10G all
filled in the garage. When it came time to bottle it became allot of work. Seems like all your
Posted in thread: Danby 10.2 (DCFM289WDD) Keezer Build Thread on 10-27-2013 at 06:51 PM
Last question, I swear! What adhesive do you use? Looks like liquid nails might be a good
Posted in thread: Danby 10.2 (DCFM289WDD) Keezer Build Thread on 10-27-2013 at 04:04 PM
Definitely be prepared for a lot of water build up in the pan. You'll need to use Damp Rid or a
dehumidifier to aid this. How much water are you talking about? Is it something that you can
use the dra...
Posted in thread: Danby 10.2 (DCFM289WDD) Keezer Build Thread on 10-27-2013 at 01:55 AM
Just picked up this unit from Walmart for $329.Looking at some of the first photos it looks
like you added weather stripping to the collar side of your build. Is that just an
illusion/dilution? My pla...
Posted in thread: America's Finest City Homebrew Competition on 02-28-2013 at 02:00 PM
That was awhile back. I think it was email.BW
Posted in thread: Starter for 10gallon batch on 12-05-2012 at 04:39 AM
For a 10G batch I only go up to 1.045 or 50. Use Mr malty. About 2500ml on a stir plate with a
fresh vial works for me. I decant the starter into .5G jars after 24 to 58 hours and chill.
Then decant o...
Posted in thread: Pellicle Photo Collection on 10-20-2012 at 12:51 AM
Hello All,I posted some pictures on the pictures are from kegs or barrels. I used East Coast
Yeast brett blends and Bugfarm 4 or 5.BW
Posted in thread: Attempting Supplication clone on 10-12-2012 at 02:41 AM
I have used Bing cherries in a sour and it turned out great. Use what you have local and see
what happens. I will not hesitate to use Bing next year when they are fresh and cheap. I missed
the boat th...