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06-29-2007

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03-13-2009 1:17 AM

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  • Posted in thread: Watermelon Ale - Need some help on 03-13-2009 at 06:08 AM
    He is using Toasted Malt not Roasted Barley, Which I think would be quite good in this brew.
    However you will need quite a bit of watermelon for this brew.Yeah, you'll definitely need a
    lot of waterme...

  • Posted in thread: Cereal Mashing "RICE" on 04-11-2008 at 06:11 AM
    Flaked and gelatinized rice are cool to just toss in the mash. I think they are talking about
    rice from out of the cabinet which you would use to eat or something like that. If you want to
    use that ki...

  • Posted in thread: Requiem Raspberry on 04-04-2008 at 02:04 AM
    okay... we know it's extract and we know that you add 40 oz organic raspberries to the
    secondary... but other than that, do you think you could tell us what's in it? Like, malts and
    extracts and hops ...

  • Posted in thread: Hefe Candy #1 on 03-28-2008 at 04:02 PM
    I went ahead and bottled it last night. Had a sample from a bottle that didn't get filled all
    the way from the bottling bucket. I'm surprised at how non-sweet it is. I was expecting
    something almost s...

  • Posted in thread: Hefe Candy #1 on 03-27-2008 at 06:55 AM
    That SG is before the honey addition, correct?1.020 is within the realm of feasibility. Maybe
    you did ferment too high, but if that's the case, don't worry, it will really work well for
    this recipe. I...

  • Posted in thread: Party pigs on 03-27-2008 at 05:20 AM
    Don't get a pig. Get a tap-a-draft. Then you don't have to pay stupid amounts ($5 or so) for
    those inflation pouches every single time you use the pig. CO2 cartridges are much cheaper.
    Only about 70 c...

  • Posted in thread: Hefe Candy #1 on 03-27-2008 at 04:38 AM
    The color is somewhat darkish, so don't worry too much about late extract additions or
    anything...Yeah, I was wondering about that. Why is it so dark? I guess it's the German wheat?
    'Cause I know we m...

  • Posted in thread: Hefe Candy #1 on 03-24-2008 at 03:33 AM
    kumquat? That sounds dirty....Yeah, doesn't it? All the names you can come up with for it...
    Kum-fruit, Kummelo (grapefruit's original name was pummelo), Kum-pum, Sour-kum (with the
    sourness of grapef...

  • Posted in thread: Hefe Candy #1 on 03-19-2008 at 09:24 PM
    I just tried this recipe but added a concoction of grapefruit juice and zest and kumquat puree.
    I'll tell you how it turns out in a month.

  • Posted in thread: airlock keeps popping off on 03-10-2008 at 10:50 PM
    +1Those are exactly what I use, never had any problems with them popping outThose are exactly
    what I use too, and I still have problems with them popping out.

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