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09-28-2013

Last Activity:

01-16-2014 6:31 PM

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  • Posted in thread: Terrible Experience on 01-16-2014 at 06:31 PM
    Okay, thanks! I will do that.

  • Posted in thread: Terrible Experience on 01-16-2014 at 07:30 AM
    It appears to me you also probably oxidized it from either fermenting in a pail, adding things
    while fermenting, or racking multiple times. Also 6 weeks is to long to sit on the original
    lees if its n...

  • Posted in thread: Terrible Experience on 01-14-2014 at 01:51 PM
    Let's see if I can remember correctly....I started with 5 gallons of fresh unpasteurized cider
    from local mills, put it in an ale pale with the following:.25 tsp Potassium Metabisulfite3.75
    tsp Acid b...

  • Posted in thread: Terrible Experience on 01-13-2014 at 06:10 PM
    Thanks for the replies! I feel a little better now, maybe it is just the live yeast or
    something. I haven't drank much home brew at all. I guess I should have pasteurized it, I
    thought I let it fermen...

  • Posted in thread: Terrible Experience on 01-13-2014 at 05:52 AM
    I had nothing but trouble trying to hatch my first batch of hard cider this year. I invested a
    ton of money, a ton of time and work and got basically nothing in return except a cloudy, tart
    batch of s...

  • Posted in thread: Cider Rescue on 12-03-2013 at 08:29 AM
    That's really cool, I didn't know they sold gas like that. I can see how that would work. Since
    I added the apple juice to top it off it's been bubbling a little bit and there are still about
    1/4" or ...

  • Posted in thread: Cider Rescue on 12-02-2013 at 06:26 AM
    I was going to add some Angry Orchard "Sinful" to top it up, but I saw that there were sulfites
    in it. I was thinking I want to be able to sweeten/back-carb with some corn sugar at some point
    so I did...

  • Posted in thread: Cider Rescue on 11-29-2013 at 05:36 PM
    Now that I think about it, I could probably just top this little bit off with regular cider or
    even apple juice since there wouldn't be a whole lot of fuel for the yeast. I was just thinking
    to use so...

  • Posted in thread: Cider Rescue on 11-29-2013 at 09:20 AM
    Yooper- you are spot-on! I topped it up with some fresh cider and allowed 2 weeks for it to
    ferment away. Just tonight I racked it into a clean/sanitized ale-pail and washed/sterilized
    the carboy. The...

  • Posted in thread: Cider Rescue on 11-12-2013 at 07:20 AM
    I finally got a hold of some dispensible cash so I'm going to hit the cider mill tomorrow for
    another gallon or 2. I'm going to pour that into a freshly sanitized ale pale, then rack the
    hard cider I ...

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