Last Activity:08-28-2016 2:35 AM
Likes Given: 283
273 Likes on 209 Posts
Posted in thread: First All Grain Brew on 08-20-2016 at 10:53 AM
Print out your recipe and all steps.Brewersfriend.com has a really great tool for that. Takes
you step by painful step through the prep/setup process.Read everything twice. Then read
everything two mo...
Posted in thread: Cottage House Saison on 08-20-2016 at 10:41 AM
@azscoob: Just want to write quickly to say thanks for sharing the recipe. This was my 3rd all
grain brew. I drank my first bottle this past Sunday and I'm quite happy with the
Posted in thread: House Beer on 08-08-2016 at 10:48 AM
I still brew my pale ale referenced on page 1, bout I'm now more likely to have my mild recipe
on tap... Or the saison... Both are in my recipe pull-down
Posted in thread: Cottage House Saison on 08-05-2016 at 10:46 AM
Brewed this and recently bottled - can't wait to taste it given how good it was when bottling!
I also split off ~2/3 gallon and added a bottle of "beet beer" to the bottling bucket. The beet
beer was ...
Posted in thread: Cottage House Saison on 08-03-2016 at 10:32 AM
What was your hop schedule? Did you get a lot of lemon with the Sorachi and Lemon Drop?I'm
interested in this as well!
Posted in thread: Hello from Arizona on 07-27-2016 at 10:31 AM
I live in Chandler. I've been pretty busy with the new job, and completing a second Masters,
but we bought a house so I have dedicated space for brewing. The new year looks promising! I
have two Chugg...
Posted in thread: Hello from Arizona on 07-27-2016 at 10:27 AM
Hey,I live in Canada I'm new here.welcome!
Posted in thread: New Induction Motor Kit for Grain Mills on Sale! on 07-24-2016 at 09:44 PM
Me likey that!
Posted in thread: Cottage House Saison on 07-17-2016 at 07:13 PM
This is fantastic! Despite the low FG, it doesn't come across as feeling really thin. It still
feels completely appropriate for the style, and it tastes amazing. This will be a welcomed
sipper on the ...
Posted in thread: Cottage House Saison on 07-17-2016 at 12:28 PM
I think I sparged with too much water and didn't account for my lower efficiency. I ended up
with 1.056 it smelled and tasted good though.You will have a fine beer at any rate, and then we
can see if ...