Last Activity:07-06-2015 2:00 AM
Likes Given: 215
230 Likes on 183 Posts
Posted in thread: What is this in the mash. on 07-06-2015 at 02:48 AM
There are two ingredients that stand out to me in that picture, crushed blue raspberry jolly
ranchers, and dried, crushed-up cow pie
Posted in thread: mY first saison, critique! on 07-05-2015 at 01:51 PM
My saison recipe has caramunich in it because I needed to use it up, it turned out really nice,
give your recipe a go and see how it turns out, maybe brew a batch with bitter orange peel,
then go for ...
Posted in thread: Giving bottles of HB to people on 07-05-2015 at 01:44 PM
I have loads of bottles that I hoard, I've never bottled a batch of beer because I've kegged
from day 1, but I do bottle off the tap for competitions, and to bring beer to parties,
gatherings, etc. th...
Posted in thread: Ideas for blocking spammers on 07-04-2015 at 07:41 PM
Posted in thread: IPA recipe review on 07-04-2015 at 07:29 PM
Two things pop in my head, one, that's a lot of crystal malt for my tastes, with a mash temp of
152 I think it's going to be on the sweet side, second the grainbill is session sized, not
burly IPA siz...
Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 07-04-2015 at 07:14 PM
The beer will fatten up once kegged, this is one of my favorite beer recipes! easy to make,
cheap grainbill, easy drinking, and goes well with food!Sadly, just moments ago I pulled my
last pint after ...
Posted in thread: Ideas for blocking spammers on 07-04-2015 at 12:41 AM
the spam has been nutty lately! You are doing a great job guys, it's a heck of a battle you are
fighting, this reminds me of my great uncle Nurton.....Wait no, that was a different story
Posted in thread: Cottage House Saison on 06-26-2015 at 02:06 PM
Just saw that it made the list! Congrats. Brewing this again on Sunday. Going to add a little
bit more pepper, but love this Saison.I've used grains of paradise with good results as well
Posted in thread: Cottage House Saison on 06-25-2015 at 12:32 AM
Cottage House Saison made the top Belgian and French ale recipe on homebrew talk!Thanks
everyone who brewed and loved this beer! It's pretty wild that my recipe has been so well
received here and else...
Posted in thread: Mash out on 06-13-2015 at 02:41 AM
My process involves a "mash out" step, all I really do is calculate the volume lost to
absorption and bring that to a boil and add it in, then I let it rest a few and vorlauf as
usual... All my mash o...