Last Activity:03-08-2014 6:12 AM
Likes Given: 108
119 Likes on 108 Posts
Posted in thread: Wet shaving thread. on 03-06-2014 at 01:43 AM
I've been away for a good while, so I might as well catch up on my shave gear of note.My daily
shave piece is a "Joseph Smith & Sons celebrated razor 3415" straight edge, from approx
1850-1860 it's a ...
Posted in thread: Wet shaving thread. on 03-06-2014 at 01:21 AM
I caught this thread last night, and by the time I was a few pages into it, I had ordered a
Merkur 34C and some Derby blades. Wish my face luck!I agree with airplanedoc pick up a badger
hair shave bru...
Posted in thread: Cottage House Saison on 03-01-2014 at 01:44 AM
Kegged this about 6 days ago. Tired it today. The carbonation is not where I want it, but its
still darn good! For my first Saison/ Belgian its great. I wont have any problems getting
through a keg of...
Posted in thread: 2011 HBT BJCP Competition Winners' Recipes on 02-26-2014 at 12:40 AM
Really cool recepies, though as a newbie I really have no idea how to make something like thisI
could walk you through the process if you really wanted to give it a whirl, in fact I detailed
a couple ...
Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 02-23-2014 at 05:31 AM
I'm brewing this up tomorrow. Can't wait to give it a taste. I've been getting in the habbit of
boosting the ABV a little each time I brew my regulars lately and everything I have on tap is
over 5.5% ...
Posted in thread: Cottage House Saison on 02-22-2014 at 11:55 AM
Well I haven't made a saison before, but I do love 'em. Since I haven't made one before, I
decided to use this recipe as a base. I did a couple of very subtle changes. I expect it to
come out excellen...
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-17-2014 at 03:47 AM
Posted in thread: Cottage House Saison on 02-16-2014 at 04:42 AM
Is this meant to be aged or is it meant to be drank rather fresh?? I was thinking of bottling 2
of the 5 gallons, and laying it down for a bit and seeing how they age. Always like to see how
Posted in thread: Bitter Brit Ordinary Bitter on 02-16-2014 at 04:37 AM
Sorry to see this recipe slip from the first page. It's a solid recipe, and I've brewed it many
times (I sub victory for the toasted Maris Otter). Not only does it taste great, but I've
placed in seve...
Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 02-16-2014 at 01:42 AM
Just got done. That wasn't so bad at all. I was nervous about using the correct amount of water
as I didn't know how much the grain was going to absorb nor did I know how much I was going to