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Last Activity:08-20-2014 1:28 AM
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Posted in thread: Secondary Fermentation into Corny Keg on 06-06-2014 at 09:12 PM
You would usually "Secondary" in a temp similar to what you fermented. So warmer than a fridge.
At the fridge temp you are stopping the yeast and causing them to stop cleaning up after
Posted in thread: What is my ABV please on 10-04-2013 at 08:41 PM
The calculator is considered to be the best out there. For most beers it will be as accurate
as you need. Unless you are obsessive on calibrating, always have the right temps for your
hydro, and hav...
Posted in thread: What is my ABV please on 10-04-2013 at 03:47 PM
What calc are you using? And are you doing ABV or ABW? With above readings, abv should come
close to 5%
Posted in thread: Mr Beer - Read all about it and ask questions on 09-20-2013 at 08:31 PM
Hey guys.I have an older (clean) BR Beer fermenter (2 gal maybe)Will this work well if i want
to experiment with 1 gal batches?That would be quite a bit of head space due to the shape of
the LBK, and ...
Posted in thread: How bad did I screw up? on 09-09-2013 at 09:58 PM
That wet cardboard taste takes a little time to develop. So drink em as soon as they are carbed
Posted in thread: Sediment catchers on 08-28-2013 at 10:05 PM
2.5 gallon keg.
Posted in thread: Mr Beer - Read all about it and ask questions on 08-27-2013 at 03:10 PM
Tight is good, all that contact time will get as much hop goodness as you can expect. Pellet
hops for the most part, melt into a goo after awhile so you will keep much of that mess out of
your lbk, ma...
Posted in thread: Mr Beer - Read all about it and ask questions on 08-26-2013 at 03:32 PM
Tea bag idea is good. If your doing it as per Mr. B directions, you'll let it sit the entire
fermentation? Added at flame out? You're just looking to get the aroma out of the hops, so the
two week soa...
Posted in thread: Mr Beer - Read all about it and ask questions on 08-13-2013 at 02:57 PM
As a newbie to brewing, I did consider buying me a Mr. Beer when I saw it at Sears, but I
wondered if it would end up bieng a dud like one of them "As seen on TV" type products that
break down or ceas...
Posted in thread: Mr Beer - Read all about it and ask questions on 08-09-2013 at 09:30 PM
It will ferment faster when warmer, but, again, you don't want warmer. You can go with a "swamp
cooler" or a "temp controller" on your fridge. Lots of threads on those just try searching.Two