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• Posted in thread: Mr Beer - Read all about it and ask questions on 06-13-2013 at 02:46 PM
  Hi -So I just purchased a Mr Beer fermenter for some small batch brewing. First thing I noticed
  was that there was no hole for a airlock/blowoff tube. So lots of research later I learned that
  the notc...

• Posted in thread: Mr Beer - Read all about it and ask questions on 05-30-2013 at 02:48 PM
  Does anyone know the FG of the Mr. Beer West Coast Pale Ale? I just took a reading and it was
  1.029. I didnt get an OG because I didnt have my hydrometer at that point.1.029 would be way
  high for a FG...

• Posted in thread: Mr Beer - Read all about it and ask questions on 05-24-2013 at 09:28 PM
  There are several guys on the MrBeer Forum that use the ice/cooler method. I haven't tried
  it.Small wine fridge off craigslist $50 bucks or less, temp controller $60 bucks or less. For
  well under 100 ...

• Posted in thread: carb by krausening on 05-23-2013 at 10:18 PM
  I thought the Mit Hefe on a bottle of Wurzburger, Kitzinger. etc was with wheat. It had the
  reinheitesgebot (SP) on the lable too. I thought it had to be only the 4 ingredients and
  certain sanitary an...

• Posted in thread: carb by krausening on 05-23-2013 at 10:04 PM
  Today many Bavarian beers are again brewed using wheat and are thus no longer compliant with
  the Reinheitsgebot.From wiki

• Posted in thread: Mr Beer - Read all about it and ask questions on 05-23-2013 at 09:56 PM
  Just keep in mind, any time you add hops to the kettle, you are compromising between
  bitterness, aroma, flavor, etc. The alpha acid is the primary substance in hops that contribute
  bitterness to beer....

• Posted in thread: Mr Beer - Read all about it and ask questions on 05-13-2013 at 10:03 PM
  I believe that it fermented for about 4 hours and then i put the keg in the fridge. I do not
  know exactly how hot the wort temp was but the keg was warm to the touch and the temp gauge,
  from Mr Beer, ...

• Posted in thread: Mr Beer - Read all about it and ask questions on 05-13-2013 at 03:18 PM
  Will it be fine? Who knows, might as well wait and find out.

• Posted in thread: Mr Beer - Read all about it and ask questions on 05-10-2013 at 06:59 PM
  remember blue=clear as far as skunking goes.

• Posted in thread: Mr Beer - Read all about it and ask questions on 05-10-2013 at 03:14 PM
  So i am currently in the first 2 brews i have ever attempted. The first one is the standard
  mexican cerveza from mr beer and has been in the LBK for 13 days. Last night i decided to do an
  experiment t...