Gift Premium Subscription To azlightfighter

Join Date:


Last Activity:

07-28-2015 7:06 AM

Likes Given: 1

1 Likes on 1 Posts 


  • Single
  • Tucson
  • AZ


  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-17-2014 at 11:39 PM
    Oh yea i'm in for sure!

  • Posted in thread: ground cinnamon on 02-24-2012 at 08:23 PM
    I brew a pumpkin port that has cinnamon in it, I used the ground but it is hard to taste the
    spice after its done. I am going to try to use sticks this time and leave them in the
    fermenter. I hope thi...

  • Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-09-2012 at 01:41 AM
    Holly Cow Batman! Thats some good stuff! Hope I win something. Thanks guys.

  • Posted in thread: Anyone brewing this Turkey week? on 11-21-2011 at 03:14 PM
    I should brew something, My Pumpkin Port is ready and it turned out Awesome

  • Posted in thread: Caramel Apple Cider on 10-19-2011 at 02:11 PM
    My last batch of cider turned out awe full I will have to try this recipe it sounds great
    thanks for posting !!!!

  • Posted in thread: Oxygen in bottle neck after bottling beer on 08-25-2011 at 03:10 PM
    The best way to prevent any oxidation is simple. After you let the beer age a few weeks, cool
    it down slowly and let it chill for a few days. Then drink it, and enjoy it with friends. You
    will never h...

  • Posted in thread: Wort too cold? on 06-10-2011 at 03:12 PM
    Whether I simply wasn’t thinking or the 6 pack I had drunk while brewing clouded my
    thoughts.LOL It happens to me all the time!:mug:

  • Posted in thread: how long does the krausen usually last on 05-09-2011 at 09:27 PM

  • Posted in thread: how long does the krausen usually last on 05-09-2011 at 02:21 PM
    I had to put a tube on my air lock and let the krausen and gas escape in to a sanitizing bath.
    Is loosing some of the krausen a bad thing?

  • Posted in thread: Adding another dose of fresh yeast? on 04-11-2011 at 02:02 AM
    I have a similar situation. I am brewing a new Belgium clone of the 1554 and at just over two
    week I am at 1.032 I started at 1.054. It seems very slow to me. All the others ferment down
    very rapidly....