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11-27-2013 4:18 AM


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  • Posted in thread: Hoppy Wheat Beer on 05-23-2011 at 02:42 AM
    I love the Norther Brewer Weaten Beatdown. Very good.

  • Posted in thread: Lakefront IPA clone-ish on 04-27-2011 at 02:49 AM
    Brewed this yesterday and the fermentation is so violent i needed the blow off hose on the 6.5
    gal bucket. Also toured the brewery right after brewing and the brewer told me they use White
    Labs Califo...

  • Posted in thread: Black IPA/Cascadian Dark Ale recipe suggestions??? on 04-21-2011 at 01:29 AM
    I made the Brewing Tv. "Little Bear Cascadian Dark" and it was great. I used an extra ounce of
    cascade dry hops though, and might use more next time.

  • Posted in thread: Liquid alternative to Nottingham or S-04 on 04-21-2011 at 12:28 AM
    Hey gang. Found Yooper recipe for the Lakefront Ipa clone-ish. For those not from Milwaukee its
    a very fruity, citrus-y IPA. I've never done a beer with a non-liquid (Wyeast) yeast. What
    Wyeast strand...

  • Posted in thread: anyone brewed T can & Bearcats wheaten beatdown on 04-19-2011 at 12:18 PM
    wyeast 1056

  • Posted in thread: anyone brewed T can & Bearcats wheaten beatdown on 04-19-2011 at 01:17 AM
    i brewed it and followed original directions. was great

  • Posted in thread: Help converting to extract or partial mash??? PLEASE!! on 04-16-2011 at 01:28 AM
    Also Yooper, my local HBS arries Columbus hops. Did the original recipe call for them? If yes
    do you happen to know how much? Wondering if it would make a difference...

  • Posted in thread: Milwaukee WI EASTSIDE on 04-07-2011 at 10:52 PM
    where are you off capitol? I leave near Emery's right off 100th and Lisbon....i got myh chinook
    today and was wondering if i should plant....

  • Posted in thread: Milwaukee WI EASTSIDE on 04-03-2011 at 08:19 PM
    I'm on the west side by Mount Mary. Havn't seen any action on my cascades from last year and
    I've got Chinook and Willamette coming in the mail this week....we"ll see

  • Posted in thread: Which recipe to use maple syrup in.... on 03-31-2011 at 03:07 AM
    I've come across 16 oz of pure fresh WI maple syrup from La Crosse. I've got 2 ideas of recipes
    to include. The regular Nut Brown ale recipe from NB, or the Honey Brown recipe from Northern
    Brewer (wi...