Last Activity:11-26-2013 10:18 PM
Posted in thread: Hoppy Wheat Beer on 05-23-2011 at 02:42 AM
I love the Norther Brewer Weaten Beatdown. Very good.
Posted in thread: Lakefront IPA clone-ish on 04-27-2011 at 02:49 AM
Brewed this yesterday and the fermentation is so violent i needed the blow off hose on the 6.5
gal bucket. Also toured the brewery right after brewing and the brewer told me they use White
Posted in thread: Black IPA/Cascadian Dark Ale recipe suggestions??? on 04-21-2011 at 01:29 AM
I made the Brewing Tv. "Little Bear Cascadian Dark" and it was great. I used an extra ounce of
cascade dry hops though, and might use more next time.
Posted in thread: Liquid alternative to Nottingham or S-04 on 04-21-2011 at 12:28 AM
Hey gang. Found Yooper recipe for the Lakefront Ipa clone-ish. For those not from Milwaukee its
a very fruity, citrus-y IPA. I've never done a beer with a non-liquid (Wyeast) yeast. What
Posted in thread: anyone brewed T can & Bearcats wheaten beatdown on 04-19-2011 at 12:18 PM
Posted in thread: anyone brewed T can & Bearcats wheaten beatdown on 04-19-2011 at 01:17 AM
i brewed it and followed original directions. was great
Posted in thread: Help converting to extract or partial mash??? PLEASE!! on 04-16-2011 at 01:28 AM
Also Yooper, my local HBS arries Columbus hops. Did the original recipe call for them? If yes
do you happen to know how much? Wondering if it would make a difference...
Posted in thread: Milwaukee WI EASTSIDE on 04-07-2011 at 10:52 PM
where are you off capitol? I leave near Emery's right off 100th and Lisbon....i got myh chinook
today and was wondering if i should plant....
Posted in thread: Milwaukee WI EASTSIDE on 04-03-2011 at 08:19 PM
I'm on the west side by Mount Mary. Havn't seen any action on my cascades from last year and
I've got Chinook and Willamette coming in the mail this week....we"ll see
Posted in thread: Which recipe to use maple syrup in.... on 03-31-2011 at 03:07 AM
I've come across 16 oz of pure fresh WI maple syrup from La Crosse. I've got 2 ideas of recipes
to include. The regular Nut Brown ale recipe from NB, or the Honey Brown recipe from Northern